Giulio Politi
Sant Josep
Summary
Dynamic and versatile cocktail bartender with experience in all aspects of service including creation of drinks, stock control and taking payments. Customer-focused Head Bartender with 12 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary.
Overview
13
13
years of professional experience
Work History
Head Bartender
O Beach Ibiza
04.2017 - Current
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Handled cash accurately and prepared nightly deposits.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Closed out cash register and prepared cashier report at close of business.
- Worked with distributors to add new products to bar menu.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Poured and prepared mixed drinks for over [Number] customers daily.
- Purchased supplies according to expected demand.
Assistant Bar manager
Dirty Martini
03.2015 - 03.2017
- Daily stock count and fruit and alchol
- Counting tills
- Checking drinks and service standards
- Coordination of opening and closing tasks.
Bar Supervisor
Dirty Martini
03.2014 - 04.2015
- Daily stock count and fruit and alchol
- Counting tills
- Checking drinks and service standards
- Coordination of opening and closing tasks.
Bartender
Cafe del Teatro
Milan, Italy
03.2011 - 03.2013
- Creation of new drinks
- Wine Knowledge Mixology
- Staff recruitment and development
- Teamwork
- Conflict resolution accustomed to working under Pressure
- Gift of people and aptitudes communications to ensure service quality and satisfaction the client's
- Good device management electricians used in the service
- Languages
- English
- Spanish
- Italian
- Daily stock count and fruit and alchol
- Counting tills
- Checking drinks and service standards
- Coordination of opening and closing tasks.
Education
High School Diploma - Science
Liceo Scientifico
Piacenza Italy06.2012
Skills
- Guest Satisfaction
- Billing and Payment Processing
- Drink Consistency
- Safe Food Handling Procedures
Languages
Italian
Bilingual or Proficient (C2)
Spanish
Advanced (C1)
English
Advanced (C1)
Timeline
Head Bartender
O Beach Ibiza
04.2017 - Current
Assistant Bar manager
Dirty Martini
03.2015 - 03.2017
Bar Supervisor
Dirty Martini
03.2014 - 04.2015
Bartender
Cafe del Teatro
03.2011 - 03.2013
High School Diploma - Science
Liceo Scientifico
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