Guilherme Werner
Royal Park, Adelaide
Summary
Enthusiastic Chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of food standards and training in catering and private functions. Motivated to learn, grow and excel in the industry.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Cargo Catering Co.
04.2021 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef
Food Lore
01.2021 - 04.2021
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
Cook
Fasta Pasta
06.2020 - 11.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
BBQ Cook
Brazilian Flame
05.2016 - 02.2017
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Verified proper portion sizes and consistently attained high food quality standards.
- Set up work stations and prepped food for dishes to increase productivity during busy mealtimes.
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
Education
Diploma of Hospitality Management
QTHC
Adelaide, SA12.2021
Cert IV in Commercial Cookery
QTHC
Adelaide, SA07.2021
Cert III in Commercial Cookery
QTHC
Adelaide, SA10.2020
Masterclass - Basic Kitchen With Chef Simon Bryant
Adelaide, SA2021
Masterclass - Dessert With Chef Gunawan Wu
Adelaide, SA2021
Skills
- Creative Thinking
- Standards Compliance
- Quality Assessment
- Food Preparing, Plating and Presentation
- Kitchen Equipment Operation
- Flexible and Adaptable
- Problem-Solving
- Hard worker
Timeline
Chef De Partie
Cargo Catering Co.
04.2021 - Current
Chef
Food Lore
01.2021 - 04.2021
Cook
Fasta Pasta
06.2020 - 11.2020
BBQ Cook
Brazilian Flame
05.2016 - 02.2017
Diploma of Hospitality Management
QTHC
Cert IV in Commercial Cookery
QTHC
Cert III in Commercial Cookery
QTHC
Masterclass - Basic Kitchen With Chef Simon Bryant
Masterclass - Dessert With Chef Gunawan Wu
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