Gulayat Shah
Riyadh,Saudi Arabia
Summary
Skilled professional with extensive bartending expertise, specialising in techniques such as clarification, rimming, and gas infusion. Proficient in creating balanced beverages through free pouring, jigger use, and advanced mixing methods. Committed to enhancing drink presentation and flavour through innovative garnishing and smoking techniques, focused on delivering exceptional service while continuously improving mixology skills.
Enthusiastic Bar Supervisor maximising revenue through motivational leadership. Inspiring staff with 8 years' worth of hospitality knowledge and all the expertise to develop confident, competent target-hitting teams.
Overview
10
10
years of professional experience
7
7
years of post-secondary education
1
1
Certification
Work history
Bar supervisor
Marriott hotel
Riyadh, Saudi Arabia
12.2023 - 10.2025
- Directed daily restaurant operations to ensure efficient service and customer satisfaction.
- Trained staff and scheduled shifts to enhance performance.
- Resolved conflicts promptly, maintaining harmonious work environment.
- Collaborated with management on special events and theme nights, generating fresh interest among patrons.
- Handled difficult customers tactfully, ensuring minimum disruption to other guests.
- Enhanced customer satisfaction by managing bar operations efficiently.
- Monitored bar equipment maintenance to avoid operational disruptions during service hours.
- Implemented cleanliness and safety measures for health compliance
Team leader
INDEPENDENT FOOD COMPANY RESTURENTS
Riyadh, saudi arabia
12.2021 - 12.2023
- Ensured hygiene 100% and cleanliness to minimise waste.
- Guided team in recipe adherence and quality control.
- Trained staff to maintain smooth operations.
- Prepared mise en place for efficient workflow.
- Improved customer satisfaction through close collaboration.
- Monitored inventory and demand to manage par levels.
- Optimised bar efficiency through strategic leadership.
- Streamlined workflow for more efficient process.
Hospitality apprentice
Serena hotel
Islamabad, Pakistan
01.2023 - 06.2023
- Completed Food Cooking and Kitchen Management Training at Institute of Tourism and Hotel Management, Lahore.
- Acquired Go Green and Home Grow Food Training from Government of Pakistan's Green Initiative Programme.
- Achieved HACCP Food Safety Training from GFSA and Marriott Hotel.
- Participated in Fire Safety and Extinguisher Training by RESCUE 1122 at Sheraton Hotel, Lahore.
- Engaged in Team Building and Leadership Training with independent food company.
- Enhanced personal grooming skills through Personality Improvement training at Islamabad Serena Hotel.
BAR SUPERIVORS (MIXLOGOIST)
Ramada by Wyndham
Lahore, Pakistan
09.2019 - 10.2021
- Assisted in menu preparation 100% to enhance culinary offerings.
- Supervised and guided staff and trainees to develop skills.
- Maintained high cleanliness and hygiene standards across kitchen.
- Ensured food quality and consistency in all dishes prepared.
- Managed inventory and ordered supplies to ensure availability.
- Supported planning and development of new menu items.
- Ensured compliance with health and safety regulations at all times.
Barista and bartender (MIXLOGOIST)
Four points by Sherton
Lahore, Pakistan
01.2017 - 01.2019
- Assisted in food preparation, ensuring adherence to hygiene.
- Prepared ingredients and mise en place for efficient cooking.
- Learned and practised basic culinary techniques under supervision.
- Followed recipes and instructions to maintain dish quality.
- Managed stock and inventory to support kitchen operations.
- Complied with health and safety regulations for kitchen
- Contributed to bar operation efficiency through effective leadership
Barista and Bartender
Fuchsia kitchen
Lahore, Pakistan
01.2016 - 01.2017
- Prepared ingredients and executed basic tasks efficiently.
- Ensured all ingredients were organised and ready for use.
- Maintained the cleanliness of workstations and kitchen areas to uphold hygiene standards.
- Adhered strictly to recipes and instructions provided by senior staff.
- Monitored food quality and presentation to meet established
- Complied with health and safety regulations to ensure a safe
- Assisted in inventory checks and managed stock using FIFO
Education
Bachelors - Commerce’s
University of punjab
Lahore Pakistan 03.2018 - 12.2020
Intermediate - Commerce s
Karakoram International University
Gilgit baltistan pakistan 03.2011 - 10.2012
Matriculation - Science
Karakoram International University
Gilgit Baltistan pakistan 04.2009 - 07.2011
Skills
- Clarification
- Rimming
- Flaming
- Mixing
- Free Pouring
- Jigger Use
- Shaking
- Straining
- Balancing
- Smoking and Gas
- Infusion
- Mudding
- Layering
- Garnishing
- Presentation
Certification
- Food Cooking & Kitchen Management Training from Institute of Tourism & Hotel Management Lahore
- Go Green and Home Grow Food Training from Green Initiative Program from Government of Pakistan
- HACCP – Food Safety Training in GFSA and Independent Company, Marriott Hotel, Sheraton Hotel
- Fire Safety and Extinguisher Training from RESCUE 1122 Lahore conducted by Sheraton Hotel
- Team Building and Leadership Training from Independent Food Company
- Personality Improvisation and Personal Grooming Importance Factors in Hotel Industry by Islamabad Serena Hotel
Languages
English
Proficient (C2)
Arabic
Fluent
Custom Section
- A high standard of professionalism in my work
- The ability to remain calm and objective in all situations
- The ability to quickly identify and resolve client problems
- A good sense of humor and the willingness to be part of a team
Personal Information
Title: Barista, bartender
References
- Zubair Chef, Chef de Cuisine at Sheraton Hotel, +92-3214636039
- Chef Aziz Sarwar, Executive Chef at Ramada Hotel, +92-3223838388
- Swate Ownei, Ex Chef at Fuchsia Kitchen, +92-30361407268
- Executive Chef Rustam, Luxus Hotel Hunza, +92-3002248747
- Chef Ali Zaman, Chef de Cuisine at Serena Hotel, +92-3055552125
Interests
- Footballer (in attract or Stricker)
- Volleyball (defenses)
- Swinging
- Althexis
Timeline
Bar supervisor
Marriott hotel
12.2023 - 10.2025
Hospitality apprentice
Serena hotel
01.2023 - 06.2023
Team leader
INDEPENDENT FOOD COMPANY RESTURENTS
12.2021 - 12.2023
BAR SUPERIVORS (MIXLOGOIST)
Ramada by Wyndham
09.2019 - 10.2021
Bachelors - Commerce’s
University of punjab
03.2018 - 12.2020
Barista and bartender (MIXLOGOIST)
Four points by Sherton
01.2017 - 01.2019
Barista and Bartender
Fuchsia kitchen
01.2016 - 01.2017
Intermediate - Commerce s
Karakoram International University
03.2011 - 10.2012
Matriculation - Science
Karakoram International University
04.2009 - 07.2011
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