Hamad Al-Hamda

• Trained new staff members, improving overall team performance.
• Review all financial summaries monthly.
• Review all daily employee reports and taking necessary action.
• Delegated tasks effectively amongst staff, enhancing operational efficiency.
• Established efficient work schedules to maximize productivity.
• Member of the Technical Committee for Investment Contracts.
• Member of the Technical Committee for Subsistence & Catering Contracts.
• Member of Environment and safety Committee.
• Annual employee performance appraisal.
• Develop and add reports as work needed.
• Writing Contracts (Technical Specifications).
• Technical evaluation of the companies applying for the tender.
• Responsible for hosting VIPs and visitors in KSAU‑HS.
• Acting Manger of Food Services Department from:02 Apr 2024

• Inspection, Quality Control and Safety on the main Kitchen at the University.
• Supervision of the Catering for events, courses, conferences.
• Worked closely with kitchen staff to understand their challenges, resulting in practical solutions for better safety norms adherence.
• Maintained confidentiality regarding audit findings until all stakeholders were informed thereby upholding professional integrity.
• Inspection of the Cafeteria, restaurant, coffee shops and mini markets.
• Auditing of the quantities of meals provided for students.
• Preparing and Participation conferences and workshops at University.
• Organization of hospitality of visitors and delegations.
• Manage and regulate the supply of water to all university buildings.
• Participation in the organization of sports activities.
• Take food samples to ensure food safety.

▪ Daily inspection reports for the main kitchen from receiving Area to providing meals to students.
▪ Daily inspection of personal hygiene for workers.
▪ Inspection of cold room temperatures, fridges, freezers, cold kitchen.
▪ Receiving complaints and comments and working on corrective actions.

▪ Set tables properly prior to meal times for an organized dining experience.

▪ Served food in a timely manner to ensure hot, fresh meals.

▪ Maintained a clean, hygienic dining area for an enjoyable eating experience.