Hamida Shirin

To apply my extensive knowledge in order to achieve the organization's as well as my personal goal and to work to learn, learn to work, and intend to build a career with committed & dedicated people, which will help me to explore myself fully and realize my potential.

• Published research paper project work on “Phytochemical composition and pharmacological potency of Curcuma amada Linn.”Research Journal of Pharmaceutical, Biological and Chemical sciences ISSN: 0975-
• Published research paper project work on “Isolation and characterization of Keratinolytic Bacteria from poultry waste dumping soil”, International Journal of Enhanced Research in Science Technology & Engineering, ISSN: 2319-7463.

• Microbiology skills: Aseptic and sterile techniques, Microscopy, bacterial staining, plating methods, Enumeration and identification of bacteria, use of biological safety cabinets, media and buffer preparation, water sample analysis by MPN, Food microbiology, Diagnostic biochemical test for enteric bacteria, use of selective media, serotyping use of haemocytometer, Antibiotic assay.
• Biochemical and Cell & molecular Biology skills: DNA extraction, plasmid DNA preparation, Agarose gel electrophoresis, SDS-PAGE, Chromatography, Zymography, cell fraction by differential centrifugation.
• Fermentation Technologies.
• Passport Number: N 2124096
• Date of Birth: 10/29/91
• Nationality: Indian
• Marital Status: Yes

Carried out project work on “Phytochemical composition and pharmacological potency of Curcuma amada Linn.” at college level in MSc microbiology and published in Research Journal of Pharmaceutical, Biological and Chemical Science. Carried out project work on “Isolation and Characterization of Lactobacillus from commercially available curd samples” at college level in MSc. Microbiology. Carried out project work on “Isolation and Characterization of Keratinolytic Bacteria from Poultry Farm Yard Sample” at college level in MSc. Microbiology. Carried out project work on “Study of urinary tract infection in women” at college level in BSc. Biotechnology. Carried out project work on “Purification and Characterization of Protease enzyme from Aspergillus terreus by using Solid state fermentation” in Central Food Technology Research Institute Mysore (CFTRI) under Fermentation Technology and Bioprocess Department.