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HAMMOUCH ELHASSAN
Head Pastry Chef
Riyadh
Summary
Experienced with creating sophisticated pastries and desserts. Utilizes comprehensive knowledge of baking techniques and flavor profiles to enhance culinary offerings. Track record of leading teams and ensuring consistent quality in fast-paced environment.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
15
15
years of professional experience
3
3
Languages
Work History
Head Pastry Chef (Development Chef)
Bakeon Company
02.2025 - Current
- I Established and organized a full pastry kitchen, including sourcing and setting up Essential equipment.
- Recruited, trained, and mentored the staff.
- Ensuring consistent quality and efficiency.
- Design and launch of new seasonal New menus and managing daily production.
- Ensure the standards of the Brands are followed and high quality of pastries are produces.
- Overseeing Purchasing and inventory management.
- Managing equipment maintenance.
- Ensure high standards of hygiene in the facility.
- B2B and B2C Menu development following trend.
- Mentored junior pastry chefs, sharing expertise and fostering professional growth within the team.
- Developed seasonal dessert offerings that incorporated fresh, locally-sourced ingredients, supporting sustainability efforts and showcasing regional flavors.
Head Pastry chef (Development Chef)
EMILIA CAFE
08.2023 - 01.2025
- I Established and organized a full pastry kitchen, including sourcing and setting up Essential equipment.
- Recruited, trained, and mentored new staff, Ensuring consistent quality and efficiency.
- Design and launch of new seasonal New menus and managing daily production.
- Ensure the standards of the Brands are followed and high quality of pastries are produces.
- Overseeing Purchasing and inventory management.
- Managing equipment maintenance.
- Ensure high standards of hygiene in the facility.
Head Pastry chef
EL&N Café
04.2022 - 04.2023
- I Established and organized a full pastry kitchen, including sourcing and setting up Essential equipment.
- Recruited, trained, and mentored new staff, Ensuring consistent quality and efficiency.
- Design and launch of new seasonal New menus and managing daily production.
- Ensure the standards of the Brands are followed and high quality of pastries are produces.
- Overseeing Purchasing and inventory management.
- Managing equipment maintenance.
- Ensure high standards of hygiene in the facility.
Head Pastry chef
L'ETO Café
11.2019 - 04.2021
- I Established and organized a full pastry kitchen, including sourcing and setting up Essential equipment.
- Recruited, trained, and mentored new staff, Ensuring consistent quality and efficiency.
- Design and launch of new seasonal New menus and managing daily production.
- Ensure the standards of the Brands are followed and high quality of pastries are produces.
- Overseeing Purchasing and inventory management.
- Managing equipment maintenance.
- Ensure high standards of hygiene in the facility.
Demi-Chef de Partie
Al Tayer Group
07.2015 - 11.2019
- Guiding and training commis staff to ensure ingredients are arranged to initiate food preparation process.
- Ensuring highest standard of hygiene, cleanliness and sanitation of the pastry section are well maintained.
- Make different items of Sweets and breads (Moroccan, French, and Italian).
- Help our chef to prepare our items dining services.
- Organizing pastry section and daily production and arrange Orders for the following day.
- Preparing pastries, baked goods, and fresh desserts for the restaurant.
- Assisting our chef de partie in making different kinds of desserts, pastries, cakes and breads etc.
Commis 1
Al Tayer Insigna
09.2013 - 02.2015
- Making different kind of bread and dough.
- Assisting and helping in A la carte service.
- Preparing and setting up the coffee breaks for business meeting.
Commis 2
(HM Qatar Doha Landmark)
01.2013 - 06.2013
- Making different kind of bread and dough.
- Assisting and helping in A la carte service.
- Preparing and setting up the coffee breaks for business meeting.
Commis 3
(Hotel Atlantic palace)
01.2010 - 07.2010
- Following my chef dining my service.
- Take notes and try to remember recipes.
Education
Technician Diploma - pastry
Institute specializes in the Hotels and Catering
01.2009 - 01.2011
Level option 3 rd years - English studies
Faculty IBN ZOHR
Bachelor of Science - English Education
Almassira Alkhadra
Agadir 04.2001 -
Skills
Creativity
Setting up and Opening of New Outlets and Central Production Kitchens
Store pre-opening and expansion plans set up
Menu Development and Implementation
Good Leadership Skills
Negotiation
Customer service
Leadership
Recipe & Menu Engineering
Team management
Menu development
Food cost analysis
Software
Microsoft Windows
Timeline
Head Pastry Chef (Development Chef)
Bakeon Company
02.2025 - Current
Head Pastry chef (Development Chef)
EMILIA CAFE
08.2023 - 01.2025
Head Pastry chef
EL&N Café
04.2022 - 04.2023
Head Pastry chef
L'ETO Café
11.2019 - 04.2021
Demi-Chef de Partie
Al Tayer Group
07.2015 - 11.2019
Commis 1
Al Tayer Insigna
09.2013 - 02.2015
Commis 2
(HM Qatar Doha Landmark)
01.2013 - 06.2013
Commis 3
(Hotel Atlantic palace)
01.2010 - 07.2010
Technician Diploma - pastry
Institute specializes in the Hotels and Catering
01.2009 - 01.2011
Bachelor of Science - English Education
Almassira Alkhadra
04.2001 -
Level option 3 rd years - English studies
Faculty IBN ZOHR