HAMZA AMEEN
DAMMAM,Saudi Arabia
Summary
A skilled professional with extensive expertise in butchery equipment operation and meat cutting precision. Proficient in using bone and meat cutting SAW machines, with a strong focus on ethical responsibility and workstation cleanliness maintenance. Demonstrates exceptional trimming expertise across lamb, beef, and poultry butchering, alongside advanced deboning and meat grading skills. Committed to maintaining high standards of quality and efficiency in all aspects of meat processing.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Work Permit Receiver
Scientific & Medical Equipment House
Dammam, Eastern Province
06.2024 - Current
- Validated closure of permits after completion of jobs, ensuring no pending tasks.
- Assessed job hazards thorough inspection before granting permits.
- Ensured adherence of personnel to permit instructions, reducing risk incidents.
- Ensured use of necessary protective equipment during high-risk tasks.
- Conducted safety briefings to reduce workplace accidents.
- Verified conditions were met before issuing permits, enhancing safety measures.
Butcher
MEAT & Other
Riyadh, Saudi Arabia
11.2022 - 03.2024
- Demonstrated high level of skill in deboning and trimming meats.
- Developed strong relationships with customers, ensuring quality and consistency of products.
- Sharpened and cleaned tools regularly to ensure optimal performance.
- Achieved quick turnaround times on orders by applying efficient cutting techniques.
- Displayed meats attractively to draw in potential buyers.
- Implemented rotational stock systems, minimizing waste from products.
- Met strict deadlines with efficient butchery techniques.
- Managed work station cleanliness, adhering strictly to health regulations.
- Sanitized working areas, equipment and uniforms to maintain good hygiene.
- Deboned and cut meats at high rate of speed with maximum safety.
- Used hand tools and table-top equipment to debone, trim and portion meat to customer specifications.
Butcher
Al Javaid Meat Supplier
Islamabad, Pakistan
07.2018 - 10.2022
- Managed work station cleanliness, adhering strictly to health regulations.
- Ordered proper amounts of inventory to meet expected demand and minimise product loss.
- Skinned and trimmed animal carcasses for cut preparation.
- Customised meat products to match individual customer orders or wholesale requests.
Education
Secondary Education - Computer science
GOVT High School Mangowal west
Gujrat Pakistan 2012 - 2013
High School Diploma - Computer science
ILM Group Of Colleges
Gujrat Pakistan 2015 - 2017
Skills
Butchery equipment operation knowledge
well trained Bone and meat cutting Saw Machine
- Ethical responsibility
- Trimming expertise
- Lamb butchering
- Beef butchering
- Poultry butchering
- Meat grading
- Deboning meat
- Meat cutting precision
- Workstation cleanliness maintenance
Languages
English
Fluent
Urdu
Advanced
ENGLISH
Intermediate (B1)
Affiliations
- current affairs
Certification
IELTS Certificate
Timeline
Work Permit Receiver
Scientific & Medical Equipment House
06.2024 - Current
Butcher
MEAT & Other
11.2022 - 03.2024
Butcher
Al Javaid Meat Supplier
07.2018 - 10.2022
Secondary Education - Computer science
GOVT High School Mangowal west
2012 - 2013
High School Diploma - Computer science
ILM Group Of Colleges
2015 - 2017
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