Hanaa Semlali Belfquih
Jeddah,Saudi Arabia
Summary
Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.
Overview
13
13
years of professional experience
5
5
years of post-secondary education
Work history
Interior designer
Hesco
Jeddah, Saudi Arabia
12.2023 - Current
- Utilised CAD software effectively for creating realistic 3D models of proposed designs.
- Assisted in budget preparation, achieving cost effective solutions without compromising design quality.
- Recommended furniture, art and accessories to elevate interior design schemes.
- Created mood boards to aid early design and planning phases.
- Reviewed drawings, mock-ups and mood boards, verifying element alignment with creative vision.
Sous Chef
Hilton Canada
Gatineau, Canada
01.2018 - 09.2023
- Directed food preparation and collaborated with executive chef to ensure quality standards.
- Prepared and cooked food according to recipes and presentation guidelines.
- Oversaw kitchen staff, ensuring adherence to food safety protocols.
- Assisted with menu planning, inventory management, and supply procurement.
- Maintained confidentiality of proprietary information at all times.
- Trained new employees on kitchen procedures and standards.
- Ensured cleanliness and professionalism in uniforms and personal appearance.
- Informed Food and Beverage service staff of daily specials and stock availability.
- Ensured proper storage of raw materials adhering to health standards.
- Collaborated with head chef to create innovative, seasonal menus for special events.
Sous chef
Chez Fatima Restaurant
Gatineau, Canada
01.2013 - 01.2018
- Proposed innovative ideas to enhance kitchen performance.
- Trained new employees on operational standards and procedures.
- Anticipated and addressed guest service needs proactively.
- Ensured high quality of food items consistently.
- Contributed to design of food and drink menu for optimal guest experience.
Chef de Partie
Chez Fatima Restaurant
Gatineau, Canada
01.2012 - 01.2016
- Prepared, cooked, and garnished requested dishes to meet service standards.
- Managed portion control effectively, reducing waste significantly.
- Collaborated with Sous Chef to propose innovative recipes for menu enhancement.
- Supervised and trained junior chefs cook assigned dishes.
Education
Diploma of Education - Interior Design
La cite collégiale
Ottawa, Canada 01.2017 - 06.2019
Diploma - food technician
Institut ALIMA de gastronomie française
Casablanca, Morocco 01.2009 - 03.2011
Skills
- Creative vision
- Attention to Detail
- Staff training
- Quality Assurance
- Budget management
- Menu development
Languages
Arabic
Proficient (C2)
French
Proficient (C2)
English
Advanced
Affiliations
- Cooking, Drawing, Interior Design, Tennis
References
References available upon request.
Timeline
Interior designer
Hesco
12.2023 - Current
Sous Chef
Hilton Canada
01.2018 - 09.2023
Diploma of Education - Interior Design
La cite collégiale
01.2017 - 06.2019
Sous chef
Chez Fatima Restaurant
01.2013 - 01.2018
Chef de Partie
Chez Fatima Restaurant
01.2012 - 01.2016
Diploma - food technician
Institut ALIMA de gastronomie française
01.2009 - 03.2011
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