Hani Alsabatin
Jeddah,Saudi Arabia
Summary
Accomplished culinary professional with expertise in pastry production and cake decorating proficiency. Demonstrates exceptional skills in chocolate work, fondant handling, and dough laminating techniques. Known for assertive leadership and effective communication with kitchen staff, ensuring efficient operations and waste reduction. Proficient in gluten-free baking and menu planning, with a keen awareness of food trends and nutritional knowledge. Committed to sourcing quality ingredients and maintaining proper portioning to enhance culinary offerings.
Overview
3
3
Languages
1
1
Certification
1
1
year of post-secondary education
23
23
years of professional experience
Work history
Pastry & Bakery Chef, Operation Manager
Amas Coast Trading
Jeddah, Mecca Region
2025.10 - 2026.07
- Demonstrated advanced icing skills to delight customers visually as well as gastronomically.
- Experimented with flavours to produce distinct taste profiles in desserts.
- Participated in food festivals, showcasing unique pastry creations.
- Implemented quality control measures, enhanced product standards.
- Negotiated contracts with suppliers for cost-effective procurement of resources.
- Analysed performance metrics, identified areas for improvement in operations management.
- Improved operational efficiency by streamlining processes and implementing strategic plans.
- Created a collaborative work environment for positive team dynamics.
- Managed inventory efficiently to minimise stockouts and overstock situations.
- Encouraged innovative thinking in the team, fostered an environment of growth and development.
- Incorporated customer feedback into menu planning for enhanced satisfaction levels.
- Achieved consistent production quality with adherence to recipes and instructions.
- Managed stock efficiently, reducing wastage whilst ensuring availability of materials when needed.
- Developed seasonal dessert menus for improved variety and appeal.
Pastry & Bakery Chef, Operation Manager
Wadi Alrayhan
Amman, Jordan
2023.12 - 2025.07
- Ensured consistent quality by strictly following recipe instructions.
- Maintained cleanliness and safety standards to ensure health inspection success.
- Coordinated product display; led to increased sales and visibility of products.
- Developed new pastry recipes for increased customer satisfaction.
Pastry chef
Tara Sport Center
Khartoum, Sudan
2022.03 - 2023.03
- Increased café footfall by regularly introducing new pastries on the menu.
- Managed stock efficiently, reducing wastage whilst ensuring availability of materials when needed.
- Demonstrated culinary expertise to inspire junior chefs in the team.
- Collaborated with suppliers for procurement of premium quality ingredients.
Pastry Tounant Chef
Rotana Hotel
Khartoum, Sudan
2014.10 - 2019.08
- Developed new recipes for a diverse culinary experience.
- Enhanced team productivity with effective delegation of tasks.
- Coordinated prep work, streamlined the cooking process.
- Reduced food waste to improve profitability.
Bakery chef
Crowne Plaza Resort & Spa
Amman, Jordan
2012.02 - 2014.02
- Presented daily specials on the bakery menu for attracting more customers.
- Kept abreast of latest baking trends, incorporated them into the menu effectively.
- Upheld top-notch hygiene standards throughout the bakery; guaranteed customer trust in our products.
- Coordinated product display; led to increased sales and visibility of products.
Assistant pastry chef
Crowne Plaza
Guangzhou, China
2008.04 - 2011.11
- Trained new staff members in basic baking techniques supporting team development.
- Contributed to meeting business objectives through effective time management skills.
- Developed creative pastry recipes for increased menu variety.
- Participated in seasonal menu developments contributing innovative ideas.
Demi chef
Marriott International
amman, Jordan
2003.03 - 2008.03
- Established high standard of hygiene for maintaining cleanliness and organisation in kitchen.
- Maintained professional demeanour under pressure; met tight deadlines without compromising on quality.
- Checked quality of ingredients whilst simultaneously reducing wastage.
- Kept up-to-date knowledge about latest culinary trends; incorporated them into personal cooking style.
Education
Diploma - Oriental Pastry
Amman Vocational School
Amman 2003.09 - 2005.03
Skills
- Chocolate work proficiency
- Waste reduction efficiency
- Proper portioning
- Food trend awareness
- Nutritional knowledge
- Assertive leadership
- Fondant handling
- Dough laminating technique
- Communication with kitchen staff
- Self-Motivated initiative
- Ingredient sourcing acumen
- Gluten-Free baking expertise
- Pastry production
- Cake decorating proficiency
- Menu planning expertise
Languages
English
Fluent
Arabic
Native
Chinese (Mandarin)
Beginner
Certification
Food Safety
Food Hygiene
HACCP
Timeline
Pastry & Bakery Chef, Operation Manager
Amas Coast Trading
2025.10 - 2026.07
Pastry & Bakery Chef, Operation Manager
Wadi Alrayhan
2023.12 - 2025.07
Pastry chef
Tara Sport Center
2022.03 - 2023.03
Pastry Tounant Chef
Rotana Hotel
2014.10 - 2019.08
Bakery chef
Crowne Plaza Resort & Spa
2012.02 - 2014.02
Assistant pastry chef
Crowne Plaza
2008.04 - 2011.11
Diploma - Oriental Pastry
Amman Vocational School
2003.09 - 2005.03
Demi chef
Marriott International
2003.03 - 2008.03