Hanwen Zhang
Adelaide
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences. Highly trained professional with a background preparing sushi, sashimi, and rolls for hungry clientele. Offering several years of experience working in successful establishments. An award-winning sushi chef promoting exemplary food preparation and fish filleting skills.
Overview
5
5
years of professional experience
Work History
Sushi Maker
sushi hub
Adelaide
01.2022 - 01.2023
- Arranged platters of freshly made sushi rolls for customers' orders.
- Weighed out portions of ingredients accurately using scales or measuring cups and spoons.
- Conducted regular quality checks on ingredients and prepared dishes to uphold high standards.
Food Waiter
hotpot
Sydney
02.2020 - 08.2020
- Followed health codes guidelines for safe food handling practices at all times including proper storage techniques for perishable items.
- Set up tables in between patrons to reduce wait times.
- Explained menu items, describing ingredients and cooking methods upon request.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Presented menus and answered questions regarding items.
Food Waiter
chills
Adelaide
03.2018 - 01.2019
- Explained menu items, describing ingredients and cooking methods upon request.
- Set up tables in between patrons to reduce wait times.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Education
Bachelor of Arts - Graphic Design
Unisa
Adelaide, SA02-2022
High School Diploma -
Sibt
Sydney, NSW01-2019
Skills
- Sushi preparation
- Ingredient portioning
- Quality control
- Food safety
- Knife skills
- Customer service
Affiliations
- tennis
- paint
- drawing
- treavel
- fishing
Languages
English
Full Professional
Chinese (Mandarin)
Native/ Bilingual
Timeline
Sushi Maker
sushi hub
01.2022 - 01.2023
Food Waiter
hotpot
02.2020 - 08.2020
Food Waiter
chills
03.2018 - 01.2019
Bachelor of Arts - Graphic Design
Unisa
High School Diploma -
Sibt
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