Well-qualified culinary professional adept at creating dough, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
Work History
Pastry Baker
Orange Cafe
07.2018 - Current
Produced up to 20 pastries, cakes, breads and other desserts each day.
Produced innovative menu offerings to promote company awareness and customer satisfaction.
Established and maintained positive vendor relationships.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Cafeteria Supervisor
Fast Break Cafe at Library of Alexandria
01.2016 - 06.2018
Updated daily logs, checked in deliveries and submitted weekly reports.
Planned menus complying with established health guidelines and budget limitations.
Cooked meals according to administrative policies, health code regulations and food service standards.
Managed team of 4 cafeteria staff, monitored productivity and developed improvement plans to maximize performance.
Cafeteria Worker
Lokmet Eish restaurant
01.2014 - 12.2015
Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
Worked omelet, salad and dessert stations at busy cafeteria.
Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Casual
Four Season Hotel (San Stefano)
04.2011 - 10.2011
Pursued learning opportunities to advance knowledge and take on leadership position.
Contributed to team success by completing jobs quickly and accurately.