Hassan Adel
Barista & Pastry Chef
Summary
Well-qualified culinary professional adept at creating dough, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
Work History
Pastry Baker
Orange Cafe
07.2018 - Current
- Produced up to 20 pastries, cakes, breads and other desserts each day.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Established and maintained positive vendor relationships.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Cafeteria Supervisor
Fast Break Cafe at Library of Alexandria
01.2016 - 06.2018
- Updated daily logs, checked in deliveries and submitted weekly reports.
- Planned menus complying with established health guidelines and budget limitations.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Managed team of 4 cafeteria staff, monitored productivity and developed improvement plans to maximize performance.
Cafeteria Worker
Lokmet Eish restaurant
01.2014 - 12.2015
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
- Worked omelet, salad and dessert stations at busy cafeteria.
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
Casual
Four Season Hotel (San Stefano)
04.2011 - 10.2011
- Pursued learning opportunities to advance knowledge and take on leadership position.
- Contributed to team success by completing jobs quickly and accurately.
Education
Bachelor of Tourism Studies - Hotel Studies
Higher Institute For Tourism And Hotels (EGOTH)
Alexandria, Egypt 09.2009 - 07.2013
Skills
Desserts knowledge
Recipe development
Pastry preparation
Restaurant background
Recipe creation and conversion
Teamwork and Collaboration
Timeline
Pastry Baker
Orange Cafe
07.2018 - Current
Cafeteria Supervisor
Fast Break Cafe at Library of Alexandria
01.2016 - 06.2018
Cafeteria Worker
Lokmet Eish restaurant
01.2014 - 12.2015
Casual
Four Season Hotel (San Stefano)
04.2011 - 10.2011
Bachelor of Tourism Studies - Hotel Studies
Higher Institute For Tourism And Hotels (EGOTH)
09.2009 - 07.2013