HASSAN FILALI
Riyadh,Riyadh Region
Summary
Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
Head pastry chef
Rootura
Riyadh, Riyadh Region
2022.03 - Current
- Produced delicious and attractive biscuits, pastries and pies for customers of which croissant tiramisu, organic gluten free and many more .
- Used proper kneading techniques to achieve optimal dough development.
- Reduced waste by carefully measuring ingredients and forecasting product needs.
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
- Maintained constant product availability and prepared accurate inventory and production reports for budgeting.
- Developed new products based on seasonal ingredients and dessert trends.
- Training the team on all products and providing basic ingredients
- Worked by hand and with mixing machinery to combine taking ingredients and chocolates.
pastry chef
the bakery and company
Riyadh, Riyadh Region
2020.11 - 2021.11
- Decorated pastries and desserts using different icings for beautiful and exciting food presentations.
- Met with customers to discuss details and planning of custom-made pastries and desserts for special occasions.
- Closely followed recipes, maintaining consistency across baking processes.
- Managed all day-to-day operations of kitchen bakery and pastry section.
- Prepared and presented pastry section budget to management for review and approval.
- Determined best way to present food and created decorative food displays.
- Kept all work areas clean and organised for hygiene purposes.
- Used proper kneading techniques to achieve optimal dough development.
- Expanded menu with gluten-free and vegan-friendly desserts.
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
- Developed new products based on seasonal ingredients and dessert trends.
- Created unique sourdough for bread and pizzas.
Pastry chef de partie
la villa
Fes , Morocco
2019.06 - 2019.11
- Decorated pastries and desserts using different icings for beautiful and exciting food presentations.
- Closely followed recipes, maintaining consistency across baking processes.
- Maintained and controlled pastry kitchen supply inventory to minimise waste.
- Used proper kneading techniques to achieve optimal dough development.
- Working to manufacture the best types of seasonal cakes, develop them, and produce the required quantity for management.
sous chef pastry
la façade
Fes , morocco
2019.01 - 2019.06
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Helped staff adhere to restaurant quality and service requirements through effective management and motivation.
- Sanitised equipment and kitchenware to comply with hygiene protocols.
- Assisted cooks to determine freshness and quality of dishes.
- Acted as head chef when required, maintaining continuity of service and quality.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
Demi chef de partie
Doulcy seven
Tetouan, Morocco
2018.06 - 2018.12
- Ensured kitchen areas, equipment and utensils were always kept clean and tidy to impeccable standards.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
- Monitored line production to achieve consistent quality.
Education
Technical diploma - DTH BAKERY-PASTRY
KINGDOM OF MOROCCO A Ministry of Tourism, Air Tran
Fes Morocco 2016.09 - 2018.08
High School Diploma - Bac Sciences Humaines
Imam In Hanbel High School
Fes Morocco 2015.07 - 2016.06
Skills
- Team management
- Business development strategies
- Recipe inventing
- Staff assessments
- Researching cooking trends
- Food safety principles
- Kitchen safety
- Recipe creation
- Food storage knowledge
Languages
Arabic
Native
French
Intermediate
English
Upper intermediate
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Certification
• 08/09 July 2023 Training Certificate of participate.
- 06/16 JUNE 2023 Training a team on making French bread Training .Members Alliance Française
- 08/10 October 2023Training a team on making Gluten- free Sen Sebastian training session. Members Alliance Française.
Timeline
Head pastry chef
Rootura
2022.03 - Current
pastry chef
the bakery and company
2020.11 - 2021.11
Pastry chef de partie
la villa
2019.06 - 2019.11
sous chef pastry
la façade
2019.01 - 2019.06
Demi chef de partie
Doulcy seven
2018.06 - 2018.12
Technical diploma - DTH BAKERY-PASTRY
KINGDOM OF MOROCCO A Ministry of Tourism, Air Tran
2016.09 - 2018.08
High School Diploma - Bac Sciences Humaines
Imam In Hanbel High School
2015.07 - 2016.06