Experienced Operations Director with a proven track record of driving success in large-scale of the operations and dining facilities. Skilled in all aspects of managing operations to maximize profitability while minimizing costs. Demonstrated expertise in crafting winning menus, collaborating with vendors, maintaining optimal inventories, and leading team to consistently meet and exceed industry standards. Passionate about enhancing productivity and delivering exceptional guests satisfaction. Equipped with a versatile skill set to achieve food and beverage goals, ensuring excellence in service and operational efficiency. nhancing productivity and delivering exceptional guests satisfaction. Equipped with a versatile skill set to achieve food and beverage goals, ensuring excellence in service and operational efficiency.