HAYTHEM BAAOUNI

In my present post I am fully responsible from the point of receiving food and beverage items until its distribution to various points of usage, to its day - to - day consumption record corresponding to cash revenue earned. Interacting with the head of Catering on cost control of all items such as raw ingredients, dry items, perishables and beverages to achieve the prescribed food cost. A comprehensive monthly revenue sheet is prepared to clearly project a "total income - total expenditure" surplus - deficit figure

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