Hazem Aldouby
Riyadh,Riyadh Region
Summary
Accomplished pastry chef with extensive expertise in pastry and baking, specializing in bread and dough techniques, chocolate artistry, and intricate decorating and finishing.
Overview
15
15
years of professional experience
3
3
years of post-secondary education
Work history
Trainee chef
Marriot Hotel
Cairo , Cairo
2011.01 - 2014.01
- Ensured all cooking utensils remained clean and readily available for use.
- Maintained an organised kitchen environment through regular cleaning of work areas.
- Collaborated effectively with sous-chefs and staff members to enhance teamwork.
- Assisted head chef during peak times, resulting in increased productivity levels.
Commis chef
trianon company
egypt, egypt
2014.01 - 2016.01
- Boosted customer satisfaction through timely meal preparation.
- Supported senior chefs, enhancing service delivery speed.
- Maintained a clean and organised work area to improve kitchen efficiency.
- Developed culinary skills through training under experienced chefs.
Demi chef
copenhagen Resturants
cairo, egypt
2016.01 - 2017.01
- Participated actively in team meetings; provided valuable inputs for collective decision-making processes.
- Kept up-to-date knowledge about latest culinary trends; incorporated them into personal cooking style.
- Boosted teamwork efficiency with clear and concise communication amongst kitchen staff.
Demi chef de partie
Twinkey bakey Shop
cairo, egypt
2017.01 - 2018.01
- Ensured high quality dish presentation for improved customer satisfaction.
Maintained consistency in pastry production, ensuring a high standard of quality in every dish served.
Improved kitchen efficiency by maintaining clean and organised workspaces.
Developed new recipes, resulting in diverse menu options.
Chef de partie
tseppas pastry company
Cairo, Egypt
2018.01 - 2020.01
- Perfected traditional cooking methods including baking .
Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
Trained apprentice chefs, improving their culinary skills substantially.
Chef de partie
doka bakery house
Riyadh, Riyadh Region
2020.01 - 2024.01
- Supported head chef in delivering quality dishes under tight deadlines.
- Cultivated expertise in diverse global cuisines.
- Enhanced dish presentation through innovative plating techniques.
Senior chef
Kudu Company
Riyadh, Riyadh Region
2024.01 - Current
- Implemented cost control measures, reducing overall expenditure while maintaining quality standards.
- Ensured strict adherence to health and safety regulations in kitchen operations.
- Participated in professional development workshops to remain informed about culinary trends.
- Fostered positive work environment through effective communication and conflict resolution techniques.
Education
Diploma of Education - Tourism and hotels
Bachelor's degree HELIOPOLIS . EGYPT Higher Institute
cairo , egypt 2011.01 - 2014.03
Skills
Pastry and baking expertise
Bread and dough techniques
- Chocolate artistry
- Decorating and finishing
- Recipe formulation and scaling
Languages
Arabic
Proficient (C2)
English
Advanced (C1)
Timeline
Senior chef
Kudu Company
2024.01 - Current
Chef de partie
doka bakery house
2020.01 - 2024.01
Chef de partie
tseppas pastry company
2018.01 - 2020.01
Demi chef de partie
Twinkey bakey Shop
2017.01 - 2018.01
Demi chef
copenhagen Resturants
2016.01 - 2017.01
Commis chef
trianon company
2014.01 - 2016.01
Trainee chef
Marriot Hotel
2011.01 - 2014.01
Diploma of Education - Tourism and hotels
Bachelor's degree HELIOPOLIS . EGYPT Higher Institute
2011.01 - 2014.03