Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Hazem Aldouby

Hazem Aldouby

Riyadh,Riyadh Region

Summary

Accomplished pastry chef with extensive expertise in pastry and baking, specializing in bread and dough techniques, chocolate artistry, and intricate decorating and finishing.

Overview

15
15
years of professional experience
3
3
years of post-secondary education

Work history

Trainee chef

Marriot Hotel
Cairo , Cairo
01.2011 - 01.2014
  • Ensured all cooking utensils remained clean and readily available for use.
  • Maintained an organised kitchen environment through regular cleaning of work areas.
  • Collaborated effectively with sous-chefs and staff members to enhance teamwork.
  • Assisted head chef during peak times, resulting in increased productivity levels.

Commis chef

trianon company
egypt, egypt
01.2014 - 01.2016
  • Boosted customer satisfaction through timely meal preparation.
  • Supported senior chefs, enhancing service delivery speed.
  • Maintained a clean and organised work area to improve kitchen efficiency.
  • Developed culinary skills through training under experienced chefs.

Demi chef

copenhagen Resturants
cairo, egypt
01.2016 - 01.2017
  • Participated actively in team meetings; provided valuable inputs for collective decision-making processes.
  • Kept up-to-date knowledge about latest culinary trends; incorporated them into personal cooking style.
  • Boosted teamwork efficiency with clear and concise communication amongst kitchen staff.

Demi chef de partie

Twinkey bakey Shop
cairo, egypt
01.2017 - 01.2018
  • Ensured high quality dish presentation for improved customer satisfaction.
    Maintained consistency in pastry production, ensuring a high standard of quality in every dish served.
    Improved kitchen efficiency by maintaining clean and organised workspaces.
    Developed new recipes, resulting in diverse menu options.

Chef de partie

tseppas pastry company
Cairo, Egypt
01.2018 - 01.2020
  • Perfected traditional cooking methods including baking .

    Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.

    Trained apprentice chefs, improving their culinary skills substantially.

Chef de partie

doka bakery house
Riyadh, Riyadh Region
01.2020 - 01.2024
  • Supported head chef in delivering quality dishes under tight deadlines.
  • Cultivated expertise in diverse global cuisines.
  • Enhanced dish presentation through innovative plating techniques.

Senior chef

Kudu Company
Riyadh, Riyadh Region
01.2024 - Current
  • Implemented cost control measures, reducing overall expenditure while maintaining quality standards.
  • Ensured strict adherence to health and safety regulations in kitchen operations.
  • Participated in professional development workshops to remain informed about culinary trends.
  • Fostered positive work environment through effective communication and conflict resolution techniques.

Education

Diploma of Education - Tourism and hotels

Bachelor's degree HELIOPOLIS . EGYPT Higher Institute
cairo , egypt
01.2011 - 03.2014

Skills


Pastry and baking expertise

Bread and dough techniques

  • Chocolate artistry
  • Decorating and finishing
  • Recipe formulation and scaling

Languages

Arabic
Proficient (C2)
English
Advanced (C1)

Timeline

Senior chef

Kudu Company
01.2024 - Current

Chef de partie

doka bakery house
01.2020 - 01.2024

Chef de partie

tseppas pastry company
01.2018 - 01.2020

Demi chef de partie

Twinkey bakey Shop
01.2017 - 01.2018

Demi chef

copenhagen Resturants
01.2016 - 01.2017

Commis chef

trianon company
01.2014 - 01.2016

Trainee chef

Marriot Hotel
01.2011 - 01.2014

Diploma of Education - Tourism and hotels

Bachelor's degree HELIOPOLIS . EGYPT Higher Institute
01.2011 - 03.2014

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Hazem Aldouby