Summary
Overview
Work history
Education
Skills
Languages
Work availability
Timeline
Receptionist
HAZEM MOHAMAD

HAZEM MOHAMAD

Chief Steward
Qatif - Tarot,Kingdom of Saudi Arabia

Summary

Dependable [Job Title] skilled in working with focus and attention to detail for reliable customer monitoring. Maintained safe conditions for full legal and operational compliance. Friendly, helpful and approachable to resolve issues quickly. Friendly, approachable Steward with experience working in [Type] environments. Follows direction to help facilitate [Type] events. Dedicated team player with strong customer service skills and logistical planning. Confident communicator and problem-solver. Supportive Steward experienced supporting culinary and service teams. Effective and efficient in areas of dish washing, sanitation, customer service and cleanliness. Over [Number] years of experience in fast-paced environments. Quality communication skills giving articulate instruction and working collectively. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

16
16
years of professional experience

Work history

Chef Steward

Wissam Al-Alia Company
Qatif, Saudi Arabia
06.2022 - Current
  • Enforced social distancing measures to protect guest safety.
  • Assessed sites before events to identify potential risks or challenges.
  • Maintained meticulous venue appearance by constantly verifying cleanliness and tidiness of public areas.
  • Conducted comprehensive bag searches and ID checks.
  • Interacted with guests and staff to build rapport.
  • Upheld outstanding cleaning standards by thoroughly sanitising food preparation areas and cooking equipment.
  • Maximised kitchen efficiencies, using mise en place practices to create organised cooking routines.

Assistant Chef Steward

Divers Land International
Egypt, Egypt-Sharm El-Shaikh
11.2015 - 10.2021
  • Monitored food budget and purchased all supplies within established budget.
  • Thoroughly cleaned and sanitised knives and cutting boards, storing correctly to maximise kitchen efficiency.
  • Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.
  • Developed seasonal menus in collaboration with chef that consistently exceeded customer expectations.

Assistant Chef Steward

Coral Beach Montazah Hotel
Egypt, Egypt-Sharm Alsheikh,
06.2013 - 09.2015
  • Monitored food budget and purchased all supplies within established budget.
  • Thoroughly cleaned and sanitised knives and cutting boards, storing correctly to maximise kitchen efficiency.
  • Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.
  • Developed seasonal menus in collaboration with chef that consistently exceeded customer expectations.

Sonaire Super Veser

C Club Hote
Egypt, Sharm El-Sheikh
06.2012 - 07.2014
  • Attached decorative embellishments and ornamentation to enhance products.
  • Interpreted drawings and technical specifications to decipher footwear materials and construction methods.
  • Applied machine cutting and assembly techniques for footwear and leather goods.
  • Drafted invoices detailing services performed and payment details.

سوبر فيزر استيوارد

فندق الحياه شرم
شرم الشيخ, مصر
12.2008 - 12.2009
  • Paid attention to detail while completing assignments.
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Provided professional services and support in a dynamic work environment.
  • Worked effectively in fast-paced environments.
  • Developed strong communication and organizational skills through working on group projects.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Strengthened communication skills through regular interactions with others.

شفت ليدر

فندق هيلتون شاركس باى
شرم الشيخ, مصر
04.2007 - 01.2008
  • Developed strong communication and organizational skills through working on group projects.
  • Worked effectively in fast-paced environments.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Provided professional services and support in a dynamic work environment.
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Self-motivated, with a strong sense of personal responsibility.
  • Applied effective time management techniques to meet tight deadlines.

Education

GCSEs - electricity

Al Shuhada Secondary School
Menoufia - Shebin El-Koum
04.1999 - 2001

Skills

  • Health and safety awareness
  • Event assistance
  • Food safety standards
  • Conflict resolution
  • Covid-19 cleaning protocols
  • F&B supply inventory management
  • Peeling and chopping techniques
  • F&B service techniques
  • Kitchen equipment inspection
  • Social distancing enforcement
  • New staff training
  • Safe waste disposal

Languages

English
Intermediate
الروسيه
Intermediate

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline

Chef Steward

Wissam Al-Alia Company
06.2022 - Current

Assistant Chef Steward

Divers Land International
11.2015 - 10.2021

Assistant Chef Steward

Coral Beach Montazah Hotel
06.2013 - 09.2015

Sonaire Super Veser

C Club Hote
06.2012 - 07.2014

سوبر فيزر استيوارد

فندق الحياه شرم
12.2008 - 12.2009

شفت ليدر

فندق هيلتون شاركس باى
04.2007 - 01.2008

GCSEs - electricity

Al Shuhada Secondary School
04.1999 - 2001
HAZEM MOHAMADChief Steward