Supervisor
Food Gate Co
12.2020
- Maintained spotless and tidy working areas to create risk-free and productive environments.
- Motivated team through providing hands-on practical support to all members of staff on duty.
- Increased team productivity through effective staff planning, coordination and task delegation.
- Identified operational problems and proposed solutions to management, improving service efficiency.
- Resolved customer complaints promptly, resulted in increased customer satisfaction rates.
- Analysed and improved manufacturing processes to cut costs.
- Trained new hires and set up mentoring relationships to drive team performance.
