Summary
Overview
Work History
Skills
Timeline
Hi, I’m

Hitesh Panchal

Head Chef
Riyadh,Riyadh
Hitesh Panchal

Summary

HITESH PANCHAL A, Multi-skilled Hospitality and Service Industry professional with 13 years of experience with various restaurants and hotels PROFILE A seasoned ʻHospitality Professionalʼ having served the prestigious luxury Star hotels& restaurants Demonstrated expertise at ,planning, reviewing and coordinating various operations /inventory control, and cost control Pre opening experience , Head Chef Modern Identity, Riyadh Handling food, purchase, Inventory, staff duty schedule, guest complaints, solving employee issues, events, Food cost, Conducting trainings to the team, Handling maintenance.

Overview

26
years of professional experience

Work History

Modern Identity ( PHI BOUTIQUE)
Riaydh

Head Chef
05.2019 - Current

Job overview

  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Created recipes and prepared advanced dishes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Hired, managed, and trained kitchen staff.

Dine International
Muscat

Head Chef
06.2017 - 01.2019

Job overview

  • Handling all kind of restaurant Operation, Handling food, purchase, Inventory, staff duty schedule, guest complaints, solving employee issues, events, Food cost, Conducting trainings to the team, Handling maintenance
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Placed orders to restock items before supplies ran out.

Burger Boutique
Riyadh

Chef
07.2009 - 09.2016

Job overview

  • Responsible for the production in the restaurants
  • Control the wastages and food coast
  • Identify employee development and training needs and ensure that training is obtained
  • Streamlining maintenance issues thru periodic checks & checklist.
  • Maintained well-organized mise en place to keep work consistent.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.

Food Factory Pizza

Chef De Partie
01.2008 - 01.2009

Job overview

  • Making pizza and stock maintaining

Bistro Grill
Mumabi

Chef de partie
02.2007 - 06.2008

Job overview

  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Prepared items for roasting, sautéing, frying and baking.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

Commie 1, Bawa International Hotel

01.2006 - 01.2008

Job overview

Commie 2, Hotel Marine Plaza

01.2005 - 01.2006

Job overview

St' Andrews College

01.1999 - 01.2001

Job overview

Higher secondry College
Mumbai

Studies
01.1997 - 12.1998

Job overview

  • Basic computers knowledge
  • Work experience

Skills

Performance assessments

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Timeline

Head Chef
Modern Identity ( PHI BOUTIQUE)
05.2019 - Current
Head Chef
Dine International
06.2017 - 01.2019
Chef
Burger Boutique
07.2009 - 09.2016
Chef De Partie
Food Factory Pizza
01.2008 - 01.2009
Chef de partie
Bistro Grill
02.2007 - 06.2008
Commie 1, Bawa International Hotel
01.2006 - 01.2008
Commie 2, Hotel Marine Plaza
01.2005 - 01.2006
St' Andrews College
01.1999 - 01.2001
Studies
Higher secondry College
01.1997 - 12.1998

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Hitesh PanchalHead Chef