Huda Abdulrahim Wazzan

Associate Professor of Food and Nutrition teaching and guiding students in human science, design, and food and nutrition at the university level. Connects academic instruction with applied nutrition knowledge and curriculum support across higher education programs. Brings a long-term faculty record and leadership that supports student learning and program quality.

• 1. Hanbazaza M, Wazzan H. Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia. Nutr Res Pract. 2021.
• 2. Almoraie, N. M., Aljefree, N. M., Althaiban, M. A., Hanbazaza, M. A., Wazzan, H. A., & Shatwan, I. M. (2022). The Effect of Roselle (Hibiscus) Juice on Mood Improvement in Healthy Adults: Functional Foods in Health and Disease.
• 3. Aljefree, N. M., Almoraie, N. M., Althaiban, M. A., Hanbazaza, M. A., Wazzan, H. A., & Shatwan, I. M. (2023). Gender differences in knowledge, attitudes, and practices with respect to type 1 diabetes among Saudi public-school teachers.
• 4. Almoraie, N. M., Shatwan, I. M., Althaiban, M. A., Hanbazaza, M. A., Wazzan, H. A., & Aljefree, N. M. (2023). Associations between dietary intake, physical activity, and obesity among public school teachers in Jeddah, Saudi Arabia. Frontiers in Nutrition.
• 5. MK, M., P, M., Khan, A., K, K., Abdulljabbar, A. H., Syafri, E., ... & Khan, W. (2023). Development and Characterization of Sustainable Bioplastic Films Using Cellulose Extracted from Prosopis juliflora. Journal of Natural Fibers.
• 6. Gubbiveeranna, V., Megha, G. T., Kusuma, C. G., Ravikumar, H., Thoyajakshi, R. S., Vijayakumar, S., ... & Malash, A. M. (2024). Effect of 'Procumbenase' serine protease from Tridax procumbens aqueous extract on wound healing: A scar free healing of full thickness wounds. International Journal of Biological Macromolecules.
• 7. Wazzan, H. (2024). Fortification of Dairy Products using Plant-derived Bioactive Compounds. Current Research in Nutrition and Food Science Journal.
• 8. Shashidharagowda, H., Mathad, S., Malladi, S., Kusuma, C. G., Gubbiveeranna, V., Nagaraju, S., & Malash, A. M. (2024). Fabrication, microstructure and hemostatic activity of Cu-Zn manganite nanoparticles. Results in Chemistry.
• 9. Permana, E., Naswir, M., Hidayat, A. N., Wijaya, D. E., Rahayu, M. A., & Wazzan, H. (2024). Optimization of Nanobentonite-CuO Adsorption for Reducing 3-MCPDE, Free Fatty Acids, and Peroxide Values in Bulk Cooking Oil: A Study of Adsorption Efficacy and Isotherm Modeling. Indonesian Food Science and Technology Journal.
• 10. Wazzan H., Hanbazaza M., The Association between Perceived Stress, Dietary Intake, and Food Addiction among Saudi Adults: A Cross-Sectional Study, Current Research in Nutrition and Food Science Journal.
• 11. Nagaraju S., Megha Thippeswamy, Rajeshwara Achur, Ravi Hemagirdogowda, Manjunatha Daddayya, Thoyajakshi Siddharaju, Shridhar Mathad, Huda Wazzan, Mohammad A. Wazan, Ahmed H. Abduljabbar, Anish Khan. (2025). Next generation sequencing identified bio-active peptides: Evaluation of its in vitro, in vivo and in silico anti-inflammatory Activities. Results in Chemistry.
• 12. Parveen, S., Gupta, V., Wazzan, M. A., Wazzan, H., Abdulljabbar, A. H., Khan, W., ... & Yudanto, F. (2023). Biosynthesis and evaluation of metallic nanoparticles (ZnO-NPs) using polyphenol-containing Ajuga macrosperma (Ghonke ghas) leafextract, along with anticancer activity and antimicrobial activity.
• 13. Wazzan, H. A., Abraham, A. N., Saiara, N., Anand, S., Gil, H., & Shukla, R. (2024). Effect of Milk Protein–Polyphenol Conjugate on the Regulation of GLP-1 Hormone. Foods.
• 14. Mursyid, M., Perdana, S. M., Ibnu, I. N., Kushawan, D., Lamtia, U., Alfidsyah, A., & Wazzan, H. (2025). Biscuit Formulation Substitutes Wheat Flour with Tempel Flour and Nile
• 15. Alshaalan, R., Alhassani, W. E., Alasmari, S. A., Alilly, R. K., Alharbi, N. A., Wazzan, H., Benajiba, N. (2026). The role of habit strength in the theory of planned behavior for fruit and vegetable intake among women in Saudi Arabia. Scientific Reports.
• 16. Almughamsi, M., Amer, F., Alqahtani, N. K., Felemban, A. H., Jawharji, M. T., Hafiz, H. A., ... & Izmirly, A. M. (2026). Differential effects of fresh and black garlic extracts on oxidative stress regulation and anti-inflammatory response properties in human HepG2 cells: An in vitro study. Frontiers in Pharmacology, 17, 1776975.
• 17. Nizori, A., Mursyid, M., Ananda, R., Latief, M., Tarigan, I. L., Cahyana, Y., & Seow, E. K. (2025). Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 360-376.
• 18. Qahl, S. H., Amer, F., Alfarteesh, H. A., Harasani, A. A., Babteen, N., Altalhi, R., ... & Sami, R. (2026). Protective roles of green plant extracts as functional foods and N-acetylcysteine against CCL4-induced hepatic toxicity on AML-12 cell line. Scientific Reports.
• 19. Almughamsi, M., Uguru, H., Adaigbo, D., Abu Ali, O., Alharthi, S., Sami, R., ... & Wazzan, H. (2026). Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy. PloS one, 21(4), e0347254.
• 20. Jalloun, R. A., Alharbi, M. H., Alfarteesh, H. A., Alqahtani, N. K., Felemban, A. H., Jawharji, M. T., ... & Alharbi, O. (2026). Investigation of sustainable strawberry parts against quercetin on pro-inflammatory responses and oxidative stress in LPS-activated RAW 264.7 macrophages. Frontiers in Sustainable Food Systems, 10, 1762690.
• 21. Nizori, A., Suseno, R., Arrasuli, Y. Y., Renate, D., Wazzan, H., & Panyoyoi, N. (2026). Microencapsulation of Calcium Derived from Eggshell Powder Utilizing a Combination of Coating Materials. International Journal of Advanced Science, Engineering & Information Technology, 16(1), 25.
• 2020 Attended (online) the 2nd Egyptian International Conference on Microbiota & Microbiome in Health and Diseases.
• 2020 The 3rd Saudi Conference on Nutrition among Medicine & Life
• 2017 Presenter in Food Structures, Digestion and Health International Conference, Sydney Australia.
• 2016 Participated in Cell print Symposium, RMIT university, Melbourne, Australia.
• 2006 4th Food and Nutrition annual conference, Saudi Food and Drug Authority, Riyadh, KSA.

• 2025 successfully completed 25 h in Internal Audit Skills for National Excellence with EFQM Methodology at technical and vocational training corporation.
• 2024 successfully passed the Research Bioethics online course via the NCBE platform at King Abdulaziz City for Science and Technology (KACST).
• 2024 successfully passed an assessment in Highfield Level 3 International Award in HACCP for Catering, provided by Highfield.
• 2023 successfully completed the course assessment and examination for the ISO 22000:2018 Lead Auditor (Food Safety management system), approved by IRCA & CQI.
• 2023 (ChatGPT+) and a new vision for higher program education in the digital age, Centre for training and learning development, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2023 Attending the training program “artificial intelligence: application in research, education, and leadership”. Centre for training and learning development, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2022 Participated in the continuing professional development activity certified in lean six sigma yellow belt.
• 2022 Satisfactorily fulfilled the requirements for the professional attainment in Yellow Belt Program on Lean Six Sigma Methodology.
• 2022 Attending Publications, Citations and Author's Impact: Where Can We Start? Centre for training and learning development, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2022 Attending workshop of active learning strategies presented by, Centre for training and learning development, faculty of computing and information technology, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2021 Completing the Train the trainer’s course (TOT), Technical and Vocational Training Corporation.
• 2021 the electronic course interface according to QM Center for training and learning development, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2021 Discovering Correlation and Regression Techniques using SPSS, Center for training and learning development, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Coordinator for 3 MT Competition, Research and Innovation Unit, Agency for Graduate Studies, College of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 successfully completed preparing research proposals, Tamkeen Alhadaf for training and educational supervision, Ministry of Education, The Kingdom of Saudi Arabia.
• 2020 successfully completed designing questionnaires and electronic tests, Tamkeen Alhadaf for training and educational supervision, Ministry of Education, The Kingdom of Saudi Arabia.
• 2020 Attending the writing research according to the ISI publication standers, Center for training and learning development, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Silver badge of completion of 30 hours of online training in skills adviser of strategic planning, SASP, The community service of continuing education, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Completion of 30 hours of online training in skills adviser of strategic planning, SASP, The community service of continuing education, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Attended webinar lecture titled Dynamic rhythm, weight control and how to deal with it during home insulation, The community service of continuing education, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Attended webinar lecture titled Coronaviruses and food security, The community service of continuing education, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Attended webinar lecture titled the health of a diabetics during the coronavirus’s pandemic, the health promotion centre at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Attended webinar lecture titled corona the latest development and new information, the health promotion centre at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Attended webinar lecture titled Nutrition and exercise practices during the coronavirus’s pandemic, the health promotion centre at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Attended webinar lecture titled diabetic children care during the coronavirus pandemic, the health promotion centres at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Create group and discuss projects through virtual classes, King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Coordinator of the 12th Scientific Day for Food and Nutrition department, Research and Innovation Unit, Agency for Graduate Studies, College of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.
• 2019 Coordinator for 3 MT Competition, Research and Innovation Unit, Agency for Graduate Studies, College of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.
• 2019 Alignment of assessment methods with learning outcomes, Vice deanship for development faculty of home economic, King Abdulaziz University, Jeddah, Saudi Arabia.
• 2019 Linking learning outcomes to course assessments, Vice deanship for development faculty of home economic, King Abdulaziz University, Jeddah, Saudi Arabia.
• 2019 Creation of electronic courses according to international standards (ideal course) "QM" Online Course", King Abdulaziz University, Jeddah, Saudi Arabia.
• 2019 Infographic Design in E-Learning, Jeddah, Saudi Arabia.
• 2018 Blueprint short training, Faculty of home Economic, King abdulaziz University, Jeddah, KSA.
• 2007 Completed course in Dr. S.Fakeeh Hospital in clinical nutrition department, Jeddah, KSA.
• 2006 Nutrition and physical activity and its relationship to diseases, King Fahd Hospital, Jeddah, KSA.
• 2006 Completed course in Food and Nutrition, Training Centre in the Department of Training and Scholarship - Directorate of Health Affairs, Jeddah, KSA.
• 2006 Completed course in Clinical Nutrition, Deanship of Community Service and Continuous Education, King Abdulaziz University, Jeddah, KSA.

• 1. Master's Thesis Supervision
• Supervised the thesis of Razan Dhaifallah Hamdan Al-Maliki, Nutritional Science, Human Science and Design, King Abdulaziz University.
• Title: " ASSESSING KNOWLEDGE, ATTITUDES, AND PRACTICES TOWARD MYCOTOXINS CONTAMINATION IN FOOD AMONG THE FEMALE ADULTS IN THE WESTERN REGION OF THE SAUDI ARABIA."
• Supervised the thesis of Najwa Abdullah Sael Al-Qahtani, Nutritional Science, Human Science and Design, King Abdulaziz University.
• EFFECT OF LIPOSOMAL-ENCAPSULATED GARLIC AND GOJI BERRY EXTRACTS ON ANTIBACTERIAL ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYSICOCHEMICAL PROPERTIES OF NATURAL FETA CHEESE
• Co-Supervised the thesis of Dalal Mohammed Mubarak Al-Sheikh, Nutritional Science, Human Science and Design, King Abdulaziz University.
• Title: "THE ROLE OF BIODEGRADABLE FILM OF κ-CARRAGEENAN-BASED SEAWEED ENRICHED WITH CARDAMOM ESSENTIAL OIL FOR ENHANCE THE FUNCTIONAL PROPERTIES OF FETA CHEESE"
• Co-supervised the thesis of Daniah Sami Ali Al-Saadi, Master of Nutritional Science, King Abdulaziz University, 2024.
• Title: "STUDY OF CHEMICAL, SENSORIAL AND ANTIOXIDANTS ACTIVITY , PHENOLS CONTENT CHARACTERISTICS OF ALMOND MILK FORTIFIED WITH FREEZE DRIED NEBG"
• 2. Teaching Courses:
• A) Food Safety management – Mestre Degree.
• B) Research Project - (master’s degree).
• C) Food Science laboratory Techniques (master’s degree)
• D) Biochemistry.
• E) Food preparation.
• F) Nutrition through the life cycle.
• G) Applied research
• H) Filed training
• I) Meal planning
• J) Clinical Nutrition
• K) Principal of Nutrition
• L) Applied research
• M) Biochemistry
• N) Nutrition Through the Life Cycle

• PhD research title: Regulation of glucagon-like peptide-1 (GLP-1) by milk protein fractions: An in vitro analysis
• Master Research title: Identification and quantification of antioxidants activities in Aboriginal bush food
• Bachelor Research title: effect of thermal treatment on sold components of a fresh camel and cow milk.

• 2024 Organic Food Day in partnership with University Medical Services Centre, at King Abdulaziz university.
• 2023 Presented a lecture in Enzyme-linked immunosorbent assay (ELISA), at Food and Nutrition department, School of human science and design, King Abdulaziz University.
• 2022 International gust lecture on Research on super food at International Public lecture of Agriculture technology department
• 2019 World Diabetic Day in partnership with the Directorate of Health Affairs, Jeddah, Ministry of Health, Kingdom of Saudi Arabia
• 2019 Community participation with charitable societies sponsored by the Directorate of Health Affairs, Jeddah, Ministry of Health, Kingdom of Saudi Arabia

• 1. Hanbazaza M, Wazzan H. Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia. Nutr Res Pract. 2021.
• 2. Almoraie, N. M., Aljefree, N. M., Althaiban, M. A., Hanbazaza, M. A., Wazzan, H. A., & Shatwan, I. M. (2022). The Effect of Roselle (Hibiscus) Juice on Mood Improvement in Healthy Adults: Functional Foods in Health and Disease.
• 3. Aljefree, N. M., Almoraie, N. M., Althaiban, M. A., Hanbazaza, M. A., Wazzan, H. A., & Shatwan, I. M. (2023). Gender differences in knowledge, attitudes, and practices with respect to type 1 diabetes among Saudi public-school teachers.
• 4. Almoraie, N. M., Shatwan, I. M., Althaiban, M. A., Hanbazaza, M. A., Wazzan, H. A., & Aljefree, N. M. (2023). Associations between dietary intake, physical activity, and obesity among public school teachers in Jeddah, Saudi Arabia. Frontiers in Nutrition.
• 5. MK, M., P, M., Khan, A., K, K., Abdulljabbar, A. H., Syafri, E., ... & Khan, W. (2023). Development and Characterization of Sustainable Bioplastic Films Using Cellulose Extracted from Prosopis juliflora. Journal of Natural Fibers.
• 6. Gubbiveeranna, V., Megha, G. T., Kusuma, C. G., Ravikumar, H., Thoyajakshi, R. S., Vijayakumar, S., ... & Malash, A. M. (2024). Effect of 'Procumbenase' serine protease from Tridax procumbens aqueous extract on wound healing: A scar free healing of full thickness wounds. International Journal of Biological Macromolecules.
• 7. Wazzan, H. (2024). Fortification of Dairy Products using Plant-derived Bioactive Compounds. Current Research in Nutrition and Food Science Journal.
• 8. Shashidharagowda, H., Mathad, S., Malladi, S., Kusuma, C. G., Gubbiveeranna, V., Nagaraju, S., & Malash, A. M. (2024). Fabrication, microstructure and hemostatic activity of Cu-Zn manganite nanoparticles. Results in Chemistry.
• 9. Permana, E., Naswir, M., Hidayat, A. N., Wijaya, D. E., Rahayu, M. A., & Wazzan, H. (2024). Optimization of Nanobentonite-CuO Adsorption for Reducing 3-MCPDE, Free Fatty Acids, and Peroxide Values in Bulk Cooking Oil: A Study of Adsorption Efficacy and Isotherm Modeling. Indonesian Food Science and Technology Journal.
• 10. Wazzan H., Hanbazaza M., The Association between Perceived Stress, Dietary Intake, and Food Addiction among Saudi Adults: A Cross-Sectional Study, Current Research in Nutrition and Food Science Journal.
• 11. Nagaraju S., Megha Thippeswamy, Rajeshwara Achur, Ravi Hemagirdogowda, Manjunatha Daddayya, Thoyajakshi Siddharaju, Shridhar Mathad, Huda Wazzan, Mohammad A. Wazan, Ahmed H. Abduljabbar, Anish Khan. (2025). Next generation sequencing identified bio-active peptides: Evaluation of its in vitro, in vivo and in silico anti-inflammatory Activities. Results in Chemistry.
• 12. Parveen, S., Gupta, V., Wazzan, M. A., Wazzan, H., Abdulljabbar, A. H., Khan, W., ... & Yudanto, F. (2023). Biosynthesis and evaluation of metallic nanoparticles (ZnO-NPs) using polyphenol-containing Ajuga macrosperma (Ghonke ghas) leafextract, along with anticancer activity and antimicrobial activity.
• 13. Wazzan, H. A., Abraham, A. N., Saiara, N., Anand, S., Gil, H., & Shukla, R. (2024). Effect of Milk Protein–Polyphenol Conjugate on the Regulation of GLP-1 Hormone. Foods.
• 14. Mursyid, M., Perdana, S. M., Ibnu, I. N., Kushawan, D., Lamtia, U., Alfidsyah, A., & Wazzan, H. (2025). Biscuit Formulation Substitutes Wheat Flour with Tempel Flour and Nile
• 15. Alshaalan, R., Alhassani, W. E., Alasmari, S. A., Alilly, R. K., Alharbi, N. A., Wazzan, H., Benajiba, N. (2026). The role of habit strength in the theory of planned behavior for fruit and vegetable intake among women in Saudi Arabia. Scientific Reports.
• 16. Almughamsi, M., Amer, F., Alqahtani, N. K., Felemban, A. H., Jawharji, M. T., Hafiz, H. A., ... & Izmirly, A. M. (2026). Differential effects of fresh and black garlic extracts on oxidative stress regulation and anti-inflammatory response properties in human HepG2 cells: An in vitro study. Frontiers in Pharmacology, 17, 1776975.
• 17. Nizori, A., Mursyid, M., Ananda, R., Latief, M., Tarigan, I. L., Cahyana, Y., & Seow, E. K. (2025). Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 360-376.
• 18. Qahl, S. H., Amer, F., Alfarteesh, H. A., Harasani, A. A., Babteen, N., Altalhi, R., ... & Sami, R. (2026). Protective roles of green plant extracts as functional foods and N-acetylcysteine against CCL4-induced hepatic toxicity on AML-12 cell line. Scientific Reports.
• 19. Almughamsi, M., Uguru, H., Adaigbo, D., Abu Ali, O., Alharthi, S., Sami, R., ... & Wazzan, H. (2026). Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy. PloS one, 21(4), e0347254.
• 20. Jalloun, R. A., Alharbi, M. H., Alfarteesh, H. A., Alqahtani, N. K., Felemban, A. H., Jawharji, M. T., ... & Alharbi, O. (2026). Investigation of sustainable strawberry parts against quercetin on pro-inflammatory responses and oxidative stress in LPS-activated RAW 264.7 macrophages. Frontiers in Sustainable Food Systems, 10, 1762690.
• 21. Nizori, A., Suseno, R., Arrasuli, Y. Y., Renate, D., Wazzan, H., & Panyoyoi, N. (2026). Microencapsulation of Calcium Derived from Eggshell Powder Utilizing a Combination of Coating Materials. International Journal of Advanced Science, Engineering & Information Technology, 16(1), 25.
• 2020 Attended (online) the 2nd Egyptian International Conference on Microbiota & Microbiome in Health and Diseases.
• 2020 The 3rd Saudi Conference on Nutrition among Medicine & Life
• 2017 Presenter in Food Structures, Digestion and Health International Conference, Sydney Australia.
• 2016 Participated in Cell print Symposium, RMIT university, Melbourne, Australia.
• 2006 4th Food and Nutrition annual conference, Saudi Food and Drug Authority, Riyadh, KSA.

• 2025 successfully completed 25 h in Internal Audit Skills for National Excellence with EFQM Methodology at technical and vocational training corporation.
• 2024 successfully passed the Research Bioethics online course via the NCBE platform at King Abdulaziz City for Science and Technology (KACST).
• 2024 successfully passed an assessment in Highfield Level 3 International Award in HACCP for Catering, provided by Highfield.
• 2023 successfully completed the course assessment and examination for the ISO 22000:2018 Lead Auditor (Food Safety management system), approved by IRCA & CQI.
• 2023 (ChatGPT+) and a new vision for higher program education in the digital age, Centre for training and learning development, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2023 Attending the training program “artificial intelligence: application in research, education, and leadership”. Centre for training and learning development, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2022 Participated in the continuing professional development activity certified in lean six sigma yellow belt.
• 2022 Satisfactorily fulfilled the requirements for the professional attainment in Yellow Belt Program on Lean Six Sigma Methodology.
• 2022 Attending Publications, Citations and Author's Impact: Where Can We Start? Centre for training and learning development, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2022 Attending workshop of active learning strategies presented by, Centre for training and learning development, faculty of computing and information technology, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2021 Completing the Train the trainer’s course (TOT), Technical and Vocational Training Corporation.
• 2021 the electronic course interface according to QM Center for training and learning development, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2021 Discovering Correlation and Regression Techniques using SPSS, Center for training and learning development, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Coordinator for 3 MT Competition, Research and Innovation Unit, Agency for Graduate Studies, College of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 successfully completed preparing research proposals, Tamkeen Alhadaf for training and educational supervision, Ministry of Education, The Kingdom of Saudi Arabia.
• 2020 successfully completed designing questionnaires and electronic tests, Tamkeen Alhadaf for training and educational supervision, Ministry of Education, The Kingdom of Saudi Arabia.
• 2020 Attending the writing research according to the ISI publication standers, Center for training and learning development, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Silver badge of completion of 30 hours of online training in skills adviser of strategic planning, SASP, The community service of continuing education, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Completion of 30 hours of online training in skills adviser of strategic planning, SASP, The community service of continuing education, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Attended webinar lecture titled Dynamic rhythm, weight control and how to deal with it during home insulation, The community service of continuing education, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Attended webinar lecture titled Coronaviruses and food security, The community service of continuing education, at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Attended webinar lecture titled the health of a diabetics during the coronavirus’s pandemic, the health promotion centre at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Attended webinar lecture titled corona the latest development and new information, the health promotion centre at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Attended webinar lecture titled Nutrition and exercise practices during the coronavirus’s pandemic, the health promotion centre at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Attended webinar lecture titled diabetic children care during the coronavirus pandemic, the health promotion centres at King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Create group and discuss projects through virtual classes, King Abdulaziz University, Jeddah, Saudi Arabia.
• 2020 Coordinator of the 12th Scientific Day for Food and Nutrition department, Research and Innovation Unit, Agency for Graduate Studies, College of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.
• 2019 Coordinator for 3 MT Competition, Research and Innovation Unit, Agency for Graduate Studies, College of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.
• 2019 Alignment of assessment methods with learning outcomes, Vice deanship for development faculty of home economic, King Abdulaziz University, Jeddah, Saudi Arabia.
• 2019 Linking learning outcomes to course assessments, Vice deanship for development faculty of home economic, King Abdulaziz University, Jeddah, Saudi Arabia.
• 2019 Creation of electronic courses according to international standards (ideal course) "QM" Online Course", King Abdulaziz University, Jeddah, Saudi Arabia.
• 2019 Infographic Design in E-Learning, Jeddah, Saudi Arabia.
• 2018 Blueprint short training, Faculty of home Economic, King abdulaziz University, Jeddah, KSA.
• 2007 Completed course in Dr. S.Fakeeh Hospital in clinical nutrition department, Jeddah, KSA.
• 2006 Nutrition and physical activity and its relationship to diseases, King Fahd Hospital, Jeddah, KSA.
• 2006 Completed course in Food and Nutrition, Training Centre in the Department of Training and Scholarship - Directorate of Health Affairs, Jeddah, KSA.
• 2006 Completed course in Clinical Nutrition, Deanship of Community Service and Continuous Education, King Abdulaziz University, Jeddah, KSA.

• 1. Master's Thesis Supervision
• Supervised the thesis of Razan Dhaifallah Hamdan Al-Maliki, Nutritional Science, Human Science and Design, King Abdulaziz University.
• Title: " ASSESSING KNOWLEDGE, ATTITUDES, AND PRACTICES TOWARD MYCOTOXINS CONTAMINATION IN FOOD AMONG THE FEMALE ADULTS IN THE WESTERN REGION OF THE SAUDI ARABIA."
• Supervised the thesis of Najwa Abdullah Sael Al-Qahtani, Nutritional Science, Human Science and Design, King Abdulaziz University.
• EFFECT OF LIPOSOMAL-ENCAPSULATED GARLIC AND GOJI BERRY EXTRACTS ON ANTIBACTERIAL ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYSICOCHEMICAL PROPERTIES OF NATURAL FETA CHEESE
• Co-Supervised the thesis of Dalal Mohammed Mubarak Al-Sheikh, Nutritional Science, Human Science and Design, King Abdulaziz University.
• Title: "THE ROLE OF BIODEGRADABLE FILM OF κ-CARRAGEENAN-BASED SEAWEED ENRICHED WITH CARDAMOM ESSENTIAL OIL FOR ENHANCE THE FUNCTIONAL PROPERTIES OF FETA CHEESE"
• Co-supervised the thesis of Daniah Sami Ali Al-Saadi, Master of Nutritional Science, King Abdulaziz University, 2024.
• Title: "STUDY OF CHEMICAL, SENSORIAL AND ANTIOXIDANTS ACTIVITY , PHENOLS CONTENT CHARACTERISTICS OF ALMOND MILK FORTIFIED WITH FREEZE DRIED NEBG"
• 2. Teaching Courses:
• A) Food Safety management – Mestre Degree.
• B) Research Project - (master’s degree).
• C) Food Science laboratory Techniques (master’s degree)
• D) Biochemistry.
• E) Food preparation.
• F) Nutrition through the life cycle.
• G) Applied research
• H) Filed training
• I) Meal planning
• J) Clinical Nutrition
• K) Principal of Nutrition
• L) Applied research
• M) Biochemistry
• N) Nutrition Through the Life Cycle

• PhD research title: Regulation of glucagon-like peptide-1 (GLP-1) by milk protein fractions: An in vitro analysis
• Master Research title: Identification and quantification of antioxidants activities in Aboriginal bush food
• Bachelor Research title: effect of thermal treatment on sold components of a fresh camel and cow milk.

• 2024 Organic Food Day in partnership with University Medical Services Centre, at King Abdulaziz university.
• 2023 Presented a lecture in Enzyme-linked immunosorbent assay (ELISA), at Food and Nutrition department, School of human science and design, King Abdulaziz University.
• 2022 International gust lecture on Research on super food at International Public lecture of Agriculture technology department
• 2019 World Diabetic Day in partnership with the Directorate of Health Affairs, Jeddah, Ministry of Health, Kingdom of Saudi Arabia
• 2019 Community participation with charitable societies sponsored by the Directorate of Health Affairs, Jeddah, Ministry of Health, Kingdom of Saudi Arabia