

Food and Beverage Supervisor within 10 years of extensive experience in the hospitality industry, excelling in team leadership and guest satisfaction. Proven ability to manage restaurant operations, coach new team members, and maintain high standards of service. Skilled in communication, multitasking, and fostering positive relationships within the team. Passionate about enhancing guest experiences and driving operational excellence, consistently contributing to a vibrant and efficient work environment.
Skilled in organizing and executing high-quality catering services and banquet events for weddings, corporate functions, and private gatherings. Proven ability to manage staff, coordinate with vendors, and ensure smooth event operations while delivering excellent guest service. Highly organized, customer-focused, and capable of handling multiple tasks under pressure.