Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Languages
Timeline
Generic
Huseyn Hasanov

Huseyn Hasanov

Jeddah,Saudi Arabia

Summary

Food and Beverage Supervisor within 10 years of extensive experience in the hospitality industry, excelling in team leadership and guest satisfaction. Proven ability to manage restaurant operations, coach new team members, and maintain high standards of service. Skilled in communication, multitasking, and fostering positive relationships within the team. Passionate about enhancing guest experiences and driving operational excellence, consistently contributing to a vibrant and efficient work environment.

Overview

10
10
years of professional experience

Work History

Food and Beverage Supervisor

Luxury Heritage Boutique Resort at Al Balad Hospitality Company
Jeddah, Saudi Arabia
11.2023 - Current
  • Company Overview: PIF Project, Jeddah, Saudi Arabia
  • Supervised daily operations of a fine dining restaurant in a unique heritage hotel setting.
  • Delivered high-end service aligned with the historical and cultural ambiance of the district.
  • Led a small team, ensuring service excellence, guest satisfaction, and smooth operations.
  • Collaborated with the kitchen team to learn and present traditional dishes in an elegant manner.
  • Supported training of new team members and maintained hygiene and quality standards.
  • Reported directly to Food and Beverage Manager, and covered operations in her absence.
  • PIF Project, Jeddah, Saudi Arabia

Team Leader

Agora Greek and Italian Restaurant- Adyaf Gulf Company
Al-Khobar, Saudi Arabia
01.2021 - 02.2023
  • Mentored and trained team members to enhance the hospitality skills.
  • Performed opening and closing duties as required by the restaurant.
  • Conducted daily briefings with kitchen team to ensure information flow and daily updates are shared.
  • Coordinated with kitchen team to ensure all orders were prepared according to specifications and served on time.
  • Analyzed and reported guest feedback to minimize potential mistakes.

Food and Beverage Supervisor

at PARIS BISTRO French Restaurant
Baku, Azerbaijan
01.2018 - 03.2020
  • Supervised preparation for daily operations in the restaurant to ensure restaurant standards are being followed.
  • Oversaw inventory to ensure availability of products needed for operation.
  • Monitored grooming for fellow team members adhering to the restaurant SOP.
  • Resolved guest complaints and took care of special orders.
  • Trained new team members.
  • Monitored cleanliness and guest satisfaction.

Room Dining and Butler Service

Rixos Hotel
Quba, Azerbaijan
02.2016 - 05.2018
  • Delivered welcome amenities, handled guest calls and orders and managed timely service.
  • Coordinated with Front-Office and Food and Beverage Team to ensure guest expectations are met.
  • Oversaw 24 villas ensuring that high standard in-room service is in place.

Catering and Banquet Coordinator

Excelsior Hotel
Shamkir, Azerbaijan
04.2015 - 04.2016

Skilled in organizing and executing high-quality catering services and banquet events for weddings, corporate functions, and private gatherings. Proven ability to manage staff, coordinate with vendors, and ensure smooth event operations while delivering excellent guest service. Highly organized, customer-focused, and capable of handling multiple tasks under pressure.

Education

High School -

Samed Vurgun High School
Shamkir, Azerbaijan
01.2012

Skills

  • Event CoordinationMenu Planning & CustomizationVendor & Supplier ManagementStaff Scheduling & SupervisionCustomer Service ExcellenceFood & Beverage ServiceInventory & Cost ControlBanquet Setup & BreakdownTime ManagementTeam LeadershipMultitasking in Fast-Paced EnvironmentsAttention to DetailAdaptability & Flexibility

Languages

  • Russian
  • Turkish
  • English
  • Azerbaijani

Personal Information

Nationality: Azerbaijani

Languages

English
Upper Intermediate
B2
Turkish
Advanced
C1
Azerbaijan
Proficient
C2
Russian
Upper Intermediate
B2
Arabic
Beginner
A1

Timeline

Food and Beverage Supervisor

Luxury Heritage Boutique Resort at Al Balad Hospitality Company
11.2023 - Current

Team Leader

Agora Greek and Italian Restaurant- Adyaf Gulf Company
01.2021 - 02.2023

Food and Beverage Supervisor

at PARIS BISTRO French Restaurant
01.2018 - 03.2020

Room Dining and Butler Service

Rixos Hotel
02.2016 - 05.2018

Catering and Banquet Coordinator

Excelsior Hotel
04.2015 - 04.2016

High School -

Samed Vurgun High School
Huseyn Hasanov