Hussam A. Al Sayel
Khobar
Summary
Experienced Food Safety and Quality Assurance professional with proven expertise in HACCP, FSMS/ISO 22000, and GMP/ GHP across catering, hospitality, and food production environments. Skilled in leading inspections, audits, documentation control, and corrective actions to ensure compliance and product integrity. Strong background supporting operations, supervising teams, managing man-days and meal sheets, and improving processes while controlling costs. Known for attention to detail, effective communication, and commitment to maintaining the highest standards of food safety and customer satisfaction.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Senior Quality Assurance - DC
Al Gosaibi Services Company
10.2023 - Current
- Develop and maintain HACCP and food safety programs for value-added products, including PRPs and OPRPs.
- Implement and maintain the FSMS in accordance with ISO 22000.
- Support and align processes with ISO 9001 quality management requirements and continuous improvement.
- Establish, monitor, and verify PRPs and OPRPs to minimize contamination risks and ensure product safety.
- Review technical procedures and drive continuous improvement across production and food safety systems.
- Lead quality inspections for inbound and outbound food items, warehouse storage, and temperature control.
- Train, coach, and mentor staff on HACCP, PRPs, OPRPs, hygiene practices, and food safety culture.
- Participate in internal/external audits and ensure timely closure of non-conformities and findings.
- Coordinate investigation of customer complaints, perform root-cause analysis, and implement CAPA.
- Support production optimization initiatives and collaborate closely with operations to strengthen controls.
QHSE & Operations Supervisor
Catrion
11.2021 - 10.2023
- Supported operations and ensured high-quality catering services while controlling costs and staying within budget.
- Monitored food safety, hygiene practices, and portion control across production units and outlets.
- Conducted daily hygiene inspections, prepared reports, and followed up on corrective actions.
- Investigated customer complaints, identified root causes, and coordinated appropriate corrective measures.
- Delivered food safety training to food handlers and supervised pest-control activities.
- Maintained FSMS and HACCP records, documentation, and compliance requirements.
- Prepared and managed man-days and meal sheets, ensuring accurate tracking of staff allocation and production planning.
QC Inspector
Intertek Saudi Arabia Ltd.
04.2021 - 11.2021
- Conducted thorough inspections of incoming materials to ensure compliance with quality standards.
- Executed detailed visual and functional tests on products throughout production phases.
- Documented inspection results and communicated findings to relevant teams for corrective actions.
- Collaborated with production staff to troubleshoot quality issues and implement effective solutions.
Food Safety & Hygiene Mgr
Marriott International
12.2018 - 03.2021
- Led kitchen and food operations teams, ensuring compliance with food safety and hygiene standards while enhancing guest satisfaction.
- Developed and implemented staff training programs on food safety, hygiene protocols, and best practices.
- Streamlined operational processes, reducing risks of contamination and improving overall efficiency.
- Promoted a culture of safety, teamwork, and cross-department collaboration, ensuring adherence to hygiene and quality standards.
Food Quality Control
Biet-Misk Restaurant's
07.2018 - 09.2018
- Supervised kitchen operations and cooking facilities, ensuring strict adherence to food safety systems and hygiene standards.
- Examined incoming products from suppliers to verify quality and compliance with safety protocols.
- Prepared detailed reports on hygiene performance, staff compliance, and food handling practices.
- Monitored maintenance of kitchen equipment, ensuring proper functionality, cleanliness, and safety.
- Identified and resolved critical food safety issues, preventing risks and maintaining operational standards.
Instrument Technician
SNC Kentz Saudi Arabia
06.2016 - 02.2018
- Completed a comprehensive training program leading to employment in contracting and supervision with Aramco.
- Gained practical knowledge in instrumentation, mathematics, and English for technical communication.
- Acquired foundational skills in electrical systems, occupational health and safety, and chemical hazard management.
- Trained in safe handling of chemicals and mitigation of associated risks in industrial environments.
Assistant Personnel Officer
Al Maweed Marine Services Company
02.2016 - 06.2016
- Managed government transactions for customs clearance and shipping documentation.
- Prepared and issued official letters, permits, and documentation related to employee administration.
- Processed onboarding paperwork for new employees, including coordination with government programs such as GOSI.
- Maintained and entered employee and operational data accurately using Microsoft Office applications.
- Received and handled employee documentation and inquiries, ensuring timely and compliant processing.
Education
Bachelor of Science - Agricultural Engineering - Food Processing
King Faisal University
Al Ahsa, Saudi Arabia01-2016
Skills
- HACCP
- FSMS / ISO 22000
- GMP / GHP
- Internal Audits
- Documentation & Record Control
- Food Safety Risk Assessment
- Team Supervision & Training
- Process Improvement
- Root Cause Analysis
- KPI Monitoring
- Microsoft Office
- Communication & Problem Solving
Accomplishments
- Implemented HACCP CA system, reducing NC by 22% within 6 months
- Led internal FSMS review and helped organization achieve ISO 22000 certification with 0 major findings
- Developed complaint tracking process, improving response time from 5 days to 24 hours
- Introduced FIFO monitoring checklist, reducing expired stock by 35%
- Trained WH and production staff on food safety, conducting 10+ training sessions
- Coordinated microbiological sampling program for projects and improved compliance rate to 98%
- Supported successful external audit (clients + authority) with no critical observations
- Built KPI reporting dashboard for QA & operations, improving decision making for management
Certification
- Associate Agricultural Engineer – Saudi Council of Engineers (No. 283570)
- Certified Quality Manager – GIQB (CQM/1/Y8)
- Food Safety Consultant – ISO 22000, GIQB (FS/32/2020)
- HACCP – GIQB (H/HACCP/Y8)
- GMP – GIQB (ISO/GMP/G102)
- Six Sigma Yellow Belt – Saudi Quality Council
- Food Hygiene & Safety (Municipality Training Center)
- COSHH Risk Assessor – International Association for Chemical Safety
- ISO 22000/ 9001 Lead Auditor
- OSHA Occupational Safety – TAVTC
- Safety Data Sheet Awareness – IACS
- Infection Control, First Aid & Emergency Airway Management – Saudi Red Crescent Authority
- Leadership Essentials – HRDF
- Project Management Professional (PMP) – HRDF
- ISO 9001 Quality Management System – SASO
Languages
Arabic
English
Timeline
Senior Quality Assurance - DC
Al Gosaibi Services Company
10.2023 - Current
QHSE & Operations Supervisor
Catrion
11.2021 - 10.2023
QC Inspector
Intertek Saudi Arabia Ltd.
04.2021 - 11.2021
Food Safety & Hygiene Mgr
Marriott International
12.2018 - 03.2021
Food Quality Control
Biet-Misk Restaurant's
07.2018 - 09.2018
Instrument Technician
SNC Kentz Saudi Arabia
06.2016 - 02.2018
Assistant Personnel Officer
Al Maweed Marine Services Company
02.2016 - 06.2016
Bachelor of Science - Agricultural Engineering - Food Processing
King Faisal University