HUSSEIN FATHY
Riyadh
Overview
8
8
years of professional experience
Work History
Chef de Partie
Movenpick Hotels and residence
12.2021 - Current
- Preparing specific food items and meal components at your station
- Following directions provided by the head chef
- Collaborating with the rest of the culinary team to ensure high-quality food and service
- Keeping your area of the kitchen safe and sanitary
- Stocktaking and ordering supplies for your station.
Chef de Partie
Movenpick Hotels and residence
07.2019 - 03.2020
- Preparing specific food items and meal components at your station
- Following directions provided by the head chef
- Collaborating with the rest of the culinary team to ensure high-quality food and service
- Keeping your area of the kitchen safe and sanitary
- Stocktaking and ordering supplies for your station.
demi chef
JAZ GRAND MARSA
10.2018 - 05.2019
- Resolving issues related to food orders or customer complaints efficiently
- Having knowledge about the daily menu and accommodating dietary requests
- Arranging, garnishing, and plating dishes to a high standard
- Checking food before it's given to the wait staff to serve to customers
- Making sure the kitchen is left clean and sanitized after cooking
- Keeping regular stock of the pantry and ordering supplies when necessary.
Cook
RED SEA HOTELS
03.2016 - 05.2017
- Preparing tasty meals for customers on time
- Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
- Cooking menu items using various kitchen gadgets and cooking methods
- Making sure that food items are always fresh before serving
- Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use
- Working with other kitchen staff to ensure consistent and high-quality food service.
cook
Cairo restaurants
10.2015 - 07.2016
- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or grillers.
Education
diploma -
institute for tourism and hospitality, Egypt
07.2016
Skills
- Experienced Cook
- Preparing and serving a variety of dishes
- Overseeing kitchen operations
Languages
Arabic
English
Personal Information
- Place of Birth: Egypt
- Date of Birth: 04/07/1995
- Gender: Male
- Nationality: Egypt
- Marital Status: singles
Timeline
Chef de Partie
Movenpick Hotels and residence
12.2021 - Current
Chef de Partie
Movenpick Hotels and residence
07.2019 - 03.2020
demi chef
JAZ GRAND MARSA
10.2018 - 05.2019
Cook
RED SEA HOTELS
03.2016 - 05.2017
cook
Cairo restaurants
10.2015 - 07.2016
diploma -
institute for tourism and hospitality, Egypt
Similar Profiles
Emad SewilamEmad Sewilam
Laundry Supervisor at Movenpick Hotels & ResortsLaundry Supervisor at Movenpick Hotels & Resorts
Rabea HassanienRabea Hassanien
Director of Revenue Management at Accor Hotels - Movenpick MakkahDirector of Revenue Management at Accor Hotels - Movenpick Makkah
Lydia BitinisaLydia Bitinisa
Kids Club Associate at Accor Hotels-Movenpick Resort And Spa TalabayKids Club Associate at Accor Hotels-Movenpick Resort And Spa Talabay
Amani AlhozaimiAmani Alhozaimi
Senior Software Developer at Ministry of JusticeSenior Software Developer at Ministry of Justice
Dania AlowaifeerDania Alowaifeer
Coop Trainee at Solutions by StcCoop Trainee at Solutions by Stc