HUSSEIN FATHY
Riyadh
Overview
8
8
years of professional experience
Work History
Chef de Partie
Movenpick Hotels and residence
12.2021 - Current
- Preparing specific food items and meal components at your station
- Following directions provided by the head chef
- Collaborating with the rest of the culinary team to ensure high-quality food and service
- Keeping your area of the kitchen safe and sanitary
- Stocktaking and ordering supplies for your station.
Chef de Partie
Movenpick Hotels and residence
07.2019 - 03.2020
- Preparing specific food items and meal components at your station
- Following directions provided by the head chef
- Collaborating with the rest of the culinary team to ensure high-quality food and service
- Keeping your area of the kitchen safe and sanitary
- Stocktaking and ordering supplies for your station.
demi chef
JAZ GRAND MARSA
10.2018 - 05.2019
- Resolving issues related to food orders or customer complaints efficiently
- Having knowledge about the daily menu and accommodating dietary requests
- Arranging, garnishing, and plating dishes to a high standard
- Checking food before it's given to the wait staff to serve to customers
- Making sure the kitchen is left clean and sanitized after cooking
- Keeping regular stock of the pantry and ordering supplies when necessary.
Cook
RED SEA HOTELS
03.2016 - 05.2017
- Preparing tasty meals for customers on time
- Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
- Cooking menu items using various kitchen gadgets and cooking methods
- Making sure that food items are always fresh before serving
- Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use
- Working with other kitchen staff to ensure consistent and high-quality food service.
cook
Cairo restaurants
10.2015 - 07.2016
- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or grillers.
Education
diploma -
institute for tourism and hospitality, Egypt
07.2016
Skills
- Experienced Cook
- Preparing and serving a variety of dishes
- Overseeing kitchen operations
Languages
Arabic
English
Personal Information
- Place of Birth: Egypt
- Date of Birth: 04/07/1995
- Gender: Male
- Nationality: Egypt
- Marital Status: singles
Timeline
Chef de Partie
Movenpick Hotels and residence
12.2021 - Current
Chef de Partie
Movenpick Hotels and residence
07.2019 - 03.2020
demi chef
JAZ GRAND MARSA
10.2018 - 05.2019
Cook
RED SEA HOTELS
03.2016 - 05.2017
cook
Cairo restaurants
10.2015 - 07.2016
diploma -
institute for tourism and hospitality, Egypt