Overview
Work History
Education
Skills
Languages
Personal Information
Timeline
Generic
HUSSEIN FATHY

HUSSEIN FATHY

Riyadh

Overview

8
8
years of professional experience

Work History

Chef de Partie

Movenpick Hotels and residence
12.2021 - Current
  • Preparing specific food items and meal components at your station
  • Following directions provided by the head chef
  • Collaborating with the rest of the culinary team to ensure high-quality food and service
  • Keeping your area of the kitchen safe and sanitary
  • Stocktaking and ordering supplies for your station.

Chef de Partie

Movenpick Hotels and residence
07.2019 - 03.2020
  • Preparing specific food items and meal components at your station
  • Following directions provided by the head chef
  • Collaborating with the rest of the culinary team to ensure high-quality food and service
  • Keeping your area of the kitchen safe and sanitary
  • Stocktaking and ordering supplies for your station.

demi chef

JAZ GRAND MARSA
10.2018 - 05.2019
  • Resolving issues related to food orders or customer complaints efficiently
  • Having knowledge about the daily menu and accommodating dietary requests
  • Arranging, garnishing, and plating dishes to a high standard
  • Checking food before it's given to the wait staff to serve to customers
  • Making sure the kitchen is left clean and sanitized after cooking
  • Keeping regular stock of the pantry and ordering supplies when necessary.

Cook

RED SEA HOTELS
03.2016 - 05.2017
  • Preparing tasty meals for customers on time
  • Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
  • Cooking menu items using various kitchen gadgets and cooking methods
  • Making sure that food items are always fresh before serving
  • Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use
  • Working with other kitchen staff to ensure consistent and high-quality food service.

cook

Cairo restaurants
10.2015 - 07.2016
  • Setting up workstations with all needed ingredients and cooking equipment
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cooking food in various utensils or grillers.

Education

diploma -

institute for tourism and hospitality, Egypt
07.2016

Skills

  • Experienced Cook
  • Preparing and serving a variety of dishes
  • Overseeing kitchen operations

Languages

Arabic
English

Personal Information

  • Place of Birth: Egypt
  • Date of Birth: 04/07/1995
  • Gender: Male
  • Nationality: Egypt
  • Marital Status: singles

Timeline

Chef de Partie

Movenpick Hotels and residence
12.2021 - Current

Chef de Partie

Movenpick Hotels and residence
07.2019 - 03.2020

demi chef

JAZ GRAND MARSA
10.2018 - 05.2019

Cook

RED SEA HOTELS
03.2016 - 05.2017

cook

Cairo restaurants
10.2015 - 07.2016

diploma -

institute for tourism and hospitality, Egypt

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