Summary
Overview
Work History
Education
Skills
Software
Timeline
CustomerServiceRepresentative

Ibrahim Saber

Costing Section Head
Riyadh,01

Summary

 Efficient professional experience in food manufacturing and beverage companies with 10 years of experience and a proven knowledge of cost accounting, general ledger,financial statements, financial analysis, budget and strategic planning.

 Ability to lead, motivate and support accounting team.

 Ability to clearly and concisely communicate with non-accounting professionals

Overview

4
4
years of post-secondary education
12
12
years of professional experience

Work History

Costing Section Head

United Food Industry Corporation Limited -Deemah
Riyadh , Saudi Arabia
2010.12 - Current

Responsible for all day-to-day activities of the cost accounting function for the entire organization.

Ensures that costs for the company's products and services are allocated according to corporate procedures and in compliance financial accounting standards.

Prepare estimates of costs for unique products in order to establish prices of products and to forecast production.

Ensure that there is accurate recording of expenditure in the appropriate journals and ledgers.

Ensure the arrangement of cost of production to material costs, wages, and overhead costs.

Prepare, device, and regulate procedures for establishing unit cost of services and products

Prepare various ad hoc analysis and reports for management related to factory performance.

 Review for cost control opportunity and waste reduction. Handle inventory management, analysis, and reporting for all factory. Monthly Variances Analysis

Update the standard cost based on the average purchase prices and report the trends of raw material prices.

Prepares monthly analysis of Material Variances and Scrap/Yield report.

Controlling , Expenses

 Controlling Raw Materials, Work in Process, Finished Goods. Inventory

Experience working with engineering and manufacturing personnel on development and analysis of cost standards

Maintaining Cost System & Bill of Materials, Operations Cost and Controlling

 Ensure & Reporting Standards Production Cost , Production Costing Variances Analysis

Reporting Of Machines &Labors Cost Analysis With Cost Center & Cost Drivers

 Purchase Cost Controlling  Member of Reduction & Motion Save Cost Committee

Accountant

Rashed sons group for industry
Dakahlia industrial Area , Egypt
2009.07 - 2010.11

Post and process journal entries to ensure all business transactions are recorded.

Update accounts payable and perform reconciliations. Update financial data in databases to ensure that information will be accurate and immediately available when needed .

Prepare and submit weekly/monthly reports.

Assist senior accountants in the preparation of monthly/yearly closing.

Education

Bachelor's Degree, Accounting - Accounting

Mansoura University
Mansoura -Egypt
2005.09 - 2009.05

Skills

    Cost Management

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Software

SAP S4Hana

Baan

Peachtree

Microsoft Excel

Timeline

Costing Section Head

United Food Industry Corporation Limited -Deemah
2010.12 - Current

Accountant

Rashed sons group for industry
2009.07 - 2010.11

Bachelor's Degree, Accounting - Accounting

Mansoura University
2005.09 - 2009.05
Ibrahim SaberCosting Section Head