Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
IMAD IDASAID

IMAD IDASAID

RYIAD,AL RABII

Summary

  • Handling high number of guest in one time by the insurance of the strong kitchen set up
  • use technique of pre preparation of the food that can take time to be prepared
  • Keep mise en place outside with respect of hot holding or cold holding temperatures for easy work and serving food fast and correct
  • Read KIOT orders properly and nicely to avoid mistakes while cooking food and pay focus and attention to head chef when calling for orders
  • Keep always checking the stocks and food quantity on service time to make sure the quantity are enough to serve the guest and communicate with head chef in case of some items are going to be finished to avoid problems with the guest


Overview

2
2
years of professional experience
3
3
years of post-secondary education

Work history

Demi Chef De Partie

yakoon investment company TATEL spanish restaurant
RYIAD, KINGDOM OF SAOUDI ARABIA
11.2022 - Current
  • Prepare , grill, and plate a variety of menu items, including burgers, sandwiches, chicken, fish, salads, and desserts. Grill and maintain equipment, such as grills and fryers. Insure food meets quality standards and is garnished and served in a timely manner.
  • Maintain a clean, safe, and sanitary work environment.
  • Be knowledgeable about menu, food cost, ingredient cost, and labor cost, and monthly sales goals.
  • Working in grill section playing the role of qualified in charge of the meats as of TINDERLOIN, STRIPLOIN, T_BONE STEAK, TOMAHAWEK STEAK, good practice of cleaning those kind of product with high quality as of waguy and black angus which need to be handled and stored correctly according to HACCP and prepared for the service in a portion also cooked as per guest request medium rare or medium or medium well or well done .
  • Making many kinds of sauce and stocks as per following of recipes.
  • Ordering items after making checklist of all storage and stocks of dry store and chiller vegetables dairy food and frozen item.
  • Checking the mise en place first and making list of the items which need to be prepared for the service and start the preparation.
  • Good practice of communication with the colleagues at the work place and taking always correctives actions in case of miss understanding and covering up in case of high pressures.
  • Controlling the storage area with daily checking of expiry dates and label properly the food with nice cover and making sure the containers are clean and correct to the volume of the food , avoiding the storage of small quantity food in the big containers
  • Maintaining the practice of first in first out and last in last out to avoid expiry items in the storage area .
  • Cooking variety of SPANISH food as of AROOZ SPANISH respecting the quantity of stock and rice measuring and making sure the food is good and tasty to ensure guest satisfaction.

Commis de Cuisine 1

SUMOSAN Japanese contemporary restaurant MUSHEIRIB
Doha , Qatar
09.2021 - 10.2022
  • Prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.
  • Preparing basic salads and sauces as directed by the head chef. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Plating and presenting meal items as per the head chef instructions.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Reporting all materials issues and damages to the head chef for taking immediately correcting procedure to repair it and keep the operation going to ensure guest service and satisfaction .
  • Monitoring dish ingredients and portion sizes. Check freshness of food and ingredients, maintain high standards of hygiene. Dealing with deliveries and stock rotation.

Education

Certificate of Higher Education - SOCIAL RELATIONS AND CIVIL LAW

university hassan 2 casablanca morocco
Morocco Casablanca
09.2009 - 07.2012

Skills

  • Collaboration
  • Communication
  • Teamwork
  • Delegation well organized individual with knowing well what they can do themself to achieve the best results
  • Planning
  • Prioritizing
  • Physical organization keeping my workplace clean and organized
  • Time management
  • Positive attitude
  • Main responsibilities of my work is to make guest satisfied
  • Hard work and handle pressure

Languages

Arabic
Native
English
Intermediate
French
Beginner

Timeline

Demi Chef De Partie

yakoon investment company TATEL spanish restaurant
11.2022 - Current

Commis de Cuisine 1

SUMOSAN Japanese contemporary restaurant MUSHEIRIB
09.2021 - 10.2022

Certificate of Higher Education - SOCIAL RELATIONS AND CIVIL LAW

university hassan 2 casablanca morocco
09.2009 - 07.2012

Similar Profiles

Create profile
IMAD IDASAID