customer support and food service management professional
Overview
3
3
Languages
1
1
Certification
18
18
years of professional experience
Work History
Restaurant Supervisor
Tamimi Global
06.2025 - Current
Led and mentored a diverse team, fostering a culture of excellence and accountability while ensuring adherence to food safety and regulatory compliance standards.
Oversaw restaurant operations, ensuring seamless service delivery and implementing operational enhancements to optimise guest satisfaction and profitability.
NEOM Region, Saudi Arabia
Security Officer
Emirates Group Security
dubai, united arab Emirates
09.2023 - 06.2025
Ensured seamless travel experience through adherence to security protocols while prioritising passenger comfort and privacy.
Established secure, welcoming environment by reassuring passengers during high-stress situations.
Enhanced communication abilities by fostering positive interactions with passengers and colleagues.
Restaurant Manager
Cafe Bedaar
Lahore
05.2022 - 08.2023
Spearheaded restaurant service management, ensuring a seamless and memorable dining experience.
Demonstrated expertise in food and beverage management, achieving high levels of guest satisfaction through tailored service.
Directed and organized comprehensive restaurant operations, enhancing service delivery and guest experience.
Implemented and optimized operational systems for store management, procurement, and kitchen processes, streamlining workflows.
Lahore, Pakistan
Restaurant Manager
Dock27 Fine Dining Restaurant
Lahore
07.2021 - 05.2022
Successfully implemented cost-control measures, leading to a notable improvement in the restaurant's overall profitability.
Managed daily operations to deliver high-quality service and enhance customer satisfaction.
Oversaw staff training programmes to develop skills and improve performance.
Lahore, Pakistan
Assistant Restaurant Manager
Café Aylanto
Lahore
07.2018 - 06.2021
Managed and motivated team of staff, providing training and guidance to foster a cohesive and efficient work environment.
Collaborated with restaurant manager to oversee daily operations, maintaining high standards of service and customer satisfaction at Cafe Aylanto in Lahore, Pakistan.
Implemented communication channels to enhance teamwork and streamline operational processes.
Lahore, Pakistan
Restaurant Manager
The Burning Giraffe
Lahore
08.2016 - 07.2017
Managed diverse team, providing leadership and training while fostering a positive work environment.
Developed and implemented strategic plans that improved customer satisfaction and contributed to business growth.
Maintained inventory levels and optimised supply chain to effectively control costs and meet budgetary goals.
Lahore, Pakistan
Senior Captain / Cashier
Café Aylanto
Lahore
09.2009 - 08.2016
Managed front-of-house operations, delivering exceptional customer service and enhancing overall satisfaction.
Oversaw team of staff, providing leadership and training to uphold high service standards and foster a positive work environment.
Handled cash transactions accurately and efficiently, ensuring balanced cash drawer and minimising discrepancies.
Lahore, Pakistan
Cashier & Computer Operator
Salt & Pepper Restaurant
Lahore
07.2008 - 09.2009
Handled cash transactions while delivering customer service that enhanced customer satisfaction.
Managed computer operations to maintain accurate records and facilitate smooth daily functions.
Lahore, Pakistan
Education
Bachelor of Arts (B.A.) -
University of Punjab
Lahore, Pakistan
01-2012
FSc (Pre-Engineering) -
Board of Intermediate & Secondary Education
lahore
01-2007
Matric (Computer Science) -
Board of Intermediate & Secondary Education
Mirpur, AJK, Pakistan
01-2005
Skills
Restaurant management
Operations management
Food safety and hygiene compliance
Budget management and cost control
Cost control
Operational efficiency
Inventory management
Vendor coordination
Service excellence
Guest relations
Team leadership
Staff training
Team building
Workforce planning
Languages
English
Urdu
Punjabi
Custom
Will be furnished upon request.
Certification
Level FS9199588 [Highfield level 4 international award in Managing Food Safety for Catering]