Summary
Overview
Work history
Education
Skills
Interests
Languages
Certification
Timeline
Server
IMRAN HUSSAIN ANSARI

IMRAN HUSSAIN ANSARI

NEW DELHI,DELHI

Summary

Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities. Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.

Overview

8
8
years of professional experience
1
1
Certification

Work history

Sous chef

Modern dish restutrant
Khobar, Eastern Province
11.2022 - Current
  • Plated food according to restaurant artistic guidelines for attractive presentation.
  • Planned and directed food preparation in fast-paced restaurant environments.
  • Helped staff adhere to restaurant quality and service requirements through effective management and motivation.
  • Supported head chef with stock control and rotation, minimizing waste with FIFO systems.
  • Supported head chef with stock control and rotation, minimising waste with FIFO systems.
  • Developed chefs to run stations efficiently during peak service periods.
  • Protected kitchen equipment to prevent damages and breakdowns.
  • Sanitised equipment and kitchenware to comply with hygiene protocols.
  • Trained junior kitchen staff in food preparation and hygiene practices.

Chef De Partie

Modern dish resturant
Dammam, Eastern Province
11.2021 - 11.2022
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Plated completed meals with meticulous attention to presentation and portion control.
  • Prepared, produced and packed food in tight timescales.

Demi Chef De Partie

modern dish resturant
Dammam, Eastern Province
11.2019 - 11.2021
  • Prepared, produced and packed food in tight timescales.
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Plated completed meals with meticulous attention to presentation and portion control.

Commis Chef

Andaz hotel
Delhi, India
12.2017 - 10.2019
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.
  • Built attractive displays of food items, enticing customers to make additional purchases.
  • Inspected completed work and stations to verify conformance with standards.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.

Commii 2

PVR CINEMA
DELHI, INDIA
04.2017 - 10.2017

Commis Chef

TICS PVT LTD
Gurgaon, INDIA
05.2016 - 04.2017
  • Met high standards of food hygiene and safety.
  • Complied with food safety regulations.
  • Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
  • Followed precise recipe cards and food preparation procedures.
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.

JOB TRAINING

TICS PVT LTD
GURGAON, INDIA
11.2015 - 04.2016

Industrial Trainee

OPTUS SAROVAR HOTEL
GURGAON, INDIA
08.2015 - 09.2015

Education

10TH -

C.B.S.E Board
DELHI

12TH -

C.B.S.E Board

Bachelor of Commerce - COMMERCE

IGNOU
DELHI ,INDIA
2019

Hotel management - SHORT COURSE

Brentwood Open Learning College
2023

Diploma - BAKERY AND PASTRY

IHM PUSA
DELHI ,INDIA
2015

Skills

  • Overall production of patisserie and bakery
  • Inventory management
  • Microsoft Office
  • Stock order
  • Product costing
  • Kitchen management
  • Sincerity, Hard Working
  • Willing to learn new things
  • Kitchen staff rotas
  • Menu development

Interests

Hobbies , Listing music & playing cricket.

Languages

Hindi
Fluent
English
Intermediate
Arabic
Beginner

Certification

  • Best Debutant employee of the year in 2016 from Doughlicious bakery of Tics hospitality Pvt Ltd.
  • Best employee of the month June in 2021.
  • I got certificate in BASIC NUTRITION from ICMR.
  • I got certificate of THE ART OF BAKING from yuppie chef cooking school.
  • I got certificate of DESSERT SECRETS BEGINNER MASTER CLASS from ICA culinary school.
  • I got certificate of DESSERT SECRETS ADVANCED MASTER CLASS from ICA culinary school.
  • I got certificate of DESSERT SECRET INTERMEDIATE MASTER CLASS from ICA culinary school.
  • I got certificate of personal hygiene and product training from ECOLAB.
  • I got certificate of knife essentials from TYPSY.
  • I got certificate of culinary foundation from world chefs academy.
  • I got certificate of pre commis chef from world chefs academy .
  • I got certificate of waste management from UFS ACADEMY.
  • I got certificate of vegetarian desserts from UFS ACADEMY
  • I got certificate of the ART OF FERMENTATION from UFS ACADEMY .
  • I got certificate of SAURDOUGH From UFS ACADEMY
  • I got certificate in IMPORTANCE OF FOOD SAFETY from UFS ACADEMY .
  • I got certificate in DESSERTS from UFS ACADEMY

Timeline

Sous chef

Modern dish restutrant
11.2022 - Current

Chef De Partie

Modern dish resturant
11.2021 - 11.2022

Demi Chef De Partie

modern dish resturant
11.2019 - 11.2021

Commis Chef

Andaz hotel
12.2017 - 10.2019

Commii 2

PVR CINEMA
04.2017 - 10.2017

Commis Chef

TICS PVT LTD
05.2016 - 04.2017

JOB TRAINING

TICS PVT LTD
11.2015 - 04.2016

Industrial Trainee

OPTUS SAROVAR HOTEL
08.2015 - 09.2015

10TH -

C.B.S.E Board

12TH -

C.B.S.E Board

Bachelor of Commerce - COMMERCE

IGNOU

Hotel management - SHORT COURSE

Brentwood Open Learning College

Diploma - BAKERY AND PASTRY

IHM PUSA

Similar Profiles

Create profile
IMRAN HUSSAIN ANSARI