Indra Prasad Upreti

Pre opening project 22 outlet.

Working as an Executive Pastry Chef.

• Assisting in Leading Kitchen Operations for Property
• Setting and Maintaining Goals for Culinary Function and Activities
• Ensuring Culinary Standards and Responsibilities are Met
• Ensuring Exceptional Customer Service
• Profit and loos Maintain.
• Managing and Conducting Human Resource Activities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written
  form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.

Prepare and teach assigned courses in accordance with course outlines and published course schedule and learning modalities.
Participate in college events and activities.
Attend college commencement ceremonies.
Prepare, review, and update course outlines on a regular basis.
Assist in selection and ordering of equipment, supplies, and textbooks.
Keep regular posted office hours as approved by the division dean.
Submit all college reports in a timely fashion.
Attend instructor and departmental meetings as scheduled.
Assist in budget formation/control/expenditures
Cooperate in scheduled student evaluations of instructor and course.
Ensure that course content is up-to-date, relevant, accurate, and consistent with state and national accreditation standards (as appropriate).

Pre-opening Hotel.
Leading Pastry Culinary Team
Ensuring Culinary Standards and Responsibilities are Met
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Supports Training and Development Activities
Additional Responsibilities

Pre Opening,

Coordinates with the purchasing department for the acquisition of needed goods and operational services equipment.

Ensure proper purchasing, receiving and food storage standards in the kitchen.

Review weekly and monthly schedules to meet forecast and budget.

Inspecting raw materials before use and record observations on a checklist

Assisting the Executive Chef in ensuring the success and profitability of the organization

Maintaining brand and quality standards in the outlets with presence during peak times of operations

Following strict safety and hygiene protocols and ensuring that the culinary team adheres to them as well

Pre Opening

• Exercised leadership capabilities by successfully motivating and inspiring others.
• Worked flexible hours across night, weekend and holiday shifts.
• Learned and adapted quickly to new technology and software applications.
• Developed strong organizational and communication skills through coursework and volunteer activities.

Pre Opening

Pre Opening

Pre Opening