Professional hospitality expert with proven track record in delivering top-notch dining experiences. Known for strong team collaboration and ability to adapt to changing demands. Possesses exceptional skills in guest relations and service management, ensuring consistent and high-quality performance.
Overview
18
18
years of professional experience
15
15
years of post-secondary education
1
1
Certification
Work history
Captain Waiter
Catrion Catering Holding Company
Jeddah, Saudi Arabia
2022.08 - Current
Cashier cum Waiter
La Otra Hospitality
Al Khor City , State of Qatar
2021.09 - 2022.05
Trained new cashiers on customer service standards and operational procedures.
Handled returns and exchanges following company policies, resulting in satisfied customers.
Restaurant Waiter ( Online Order Taker )
Restorant D'Tandoori House
Melaka, Malaysia
2020.02 - 2020.12
Delivered exceptional customer service, ensuring guest satisfaction and repeat visits.
Trained new waitstaff on menu knowledge and service protocols, enhancing service consistency and guest experience.
Managed table assignments, optimising seating capacity during peak hours for increased turnover.
Handled cash transactions, ensuring balanced registers at shift end for financial accuracy.
Waiter
Dana Beach Resort
Khobar, Saudi Arabia
2017.06 - 2019.06
Supervised dining room activities, achieving exemplary customer service and operational efficiency.
Trained and mentored junior waitstaff, leading to increased guest satisfaction.
Implemented table management strategies, optimising seating arrangements for peak hours.
Collaborated with kitchen staff to streamline order flow and reduce wait times for patrons.
Conducted inventory checks of supplies, ensuring adequate stock levels for uninterrupted service deliver.
Waiter
Al KHASAB INTERNATIONAL GROUP ( KUNEFIS)
Salmiya ( Kuwait City ), Sultanate of Kuwait
2014.10 - 2016.10
Trained new waitstaff on menu knowledge and service protocols, ensuring consistent customer service.
Trained new staff on service procedures and company standards, improving overall team performance.
Resolved customer complaints promptly, enhancing overall dining experience and retention.
Managed banquet setups, ensuring timely and efficient service delivery for events.
Assisted with menu planning and execution to meet diverse client needs.
Assisted in inventory management to maintain optimal stock levels and reduce shortages.