Irma Stewart

• Executed sandwich artistry duties with very low occurrence of errors.
• Greeted guests, promoted specials, and took orders.
• Maintained professional, organized, and safe environment for employees and patrons.
• Maximized performance by monitoring daily activities and mentoring team members.
• Managed and motivated employees to be productive and engaged in work.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Prepared and presented food in compliance with health and safety guidelines.
• Restocked and rotated stock in display case to mitigate stock loss.
• Accurately operated cash register to process customer payments.
• preparing store to be operational upon opening by baking bread, preparing ingredients, setting up front and back areas and setting up the customer area

Walking dogs, taking them out for play time, matching dogs with play mates, cleaning dogs, and handling aggravated dogs appropriately.

• Cleaning up the yard and play area, washing and sanitising the dog kennels, deep cleaning the dog halls and gutters, cleaning and sanitising dog grooming station, cleaning food preparation area.
• Ensuring equipment is up to standard and undertaking minor repairs.
• Promoting a range of services and offers.
• Providing exceptional service to all customers, assuring customers that the kennel is the right place for their pet, informing customers about their pets stay, and ensuring that their stay at Hahndorf Dog Retreat is as memorable and enjoyable as possible.
• Preparing food according to owner’s request, and handling dietary requirements and medication.
• Core Responsibilities

Serving customers, point of sale, cash handling, EFTPOS, food preparation, coffee making, allergy or dietary requirements.

• Always maintaining the cleanliness of the seating environment, maintaining cleanliness of kitchen area and food preparation areas, cleaning utensils, tools, and dishes.
• Promoting the business and events that the business is involved in or are funding, promoting food deals and products.
• Providing exceptional service, helping customers when they seek help, taking in customer complaints or concerns and acting on them.
• Core Responsibilities
• performed opening task to ensure the rest of the day operates as smoothly as possible