Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacob Murnane

Adelaide

Summary

Dynamic and reliable professional with expertise in knife handling and food safety, honed at Market Meats Ply. Proven ability to enhance product quality and maintain inventory standards while delivering exceptional customer service. Recognized for effective teamwork and time management skills, ensuring a clean and efficient work environment.

Professional cleaner with strong focus on maintaining high standards and delivering consistent results. Known for effective team collaboration and adaptability to changing needs. Skilled in sanitizing, organizing, and using cleaning equipment. Reliable, hardworking, and always ready to meet demands of job.

Experienced with hands-on harvesting techniques crucial for fruit picking. Utilizes effective teamwork and time management to maximize productivity. Knowledge of maintaining fruit quality and handling equipment safely.

Overview

9
9
years of professional experience

Work History

Apprentice Butcher

Market Meats Ply
04.2019 - 05.2025
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

Cleaner

Teller
01.2018 - 01.2019
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals, and materials properly and with caution.

Fruit Picker

Seeka
07.2016 - 01.2018
  • Picked and arranged fruit following specified instructions.
  • Harvested high volumes of ripe, quality fruits from fields and orchards.
  • Enhanced fruit quality by carefully selecting ripe and undamaged produce during harvesting.
  • Removed and discarded damaged fruits to improve harvest quality.
  • Selected fruit to be harvested by studying size, shape, and color.
  • Utilized appropriate tools to pick and trim fruits to quality standards.

Education

McGuire Campus
Shepparton, VIC
01-2016

Skills

  • Knife handling expertise
  • Meat weighing and labeling
  • Workplace safety
  • Packaging products
  • Food safety
  • Grinding and mincing
  • Sausage making
  • Meat preparation
  • Waste reduction
  • Supplies maintenance
  • Portion control
  • Customer service
  • Safe food handling
  • Sales
  • Hospitality and accommodation
  • Multitasking and prioritization
  • Teamwork
  • Time management
  • Reliability

Timeline

Apprentice Butcher

Market Meats Ply
04.2019 - 05.2025

Cleaner

Teller
01.2018 - 01.2019

Fruit Picker

Seeka
07.2016 - 01.2018

McGuire Campus
Jacob Murnane