Jacquelin White
Mount Gambier
Summary
Dynamic culinary professional with extensive experience as Head Cook at Oaks Age Care, excelling in food safety and staff management. Proven track record in developing innovative menu items and maintaining high standards of cleanliness. Strong communicator adept at fostering teamwork and ensuring exceptional service in fast-paced environments.
Overview
14
14
years of professional experience
Work History
Head Cook
Oaks Age Care
08.2024 - Current
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
- Developed new menu items for increased customer satisfaction and repeat business.
Self Employed Catering Business
Myself
02.2018 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Assistant Catering Manager
Boandik
02.2012 - 08.2024
- Led a team of catering staff in providing exceptional service, fostering a positive work environment.
- Delivered top-quality service by effectively communicating with both front-of-house and back-of-house staff during events.
- Developed strong relationships with vendors, negotiating favorable contracts for food and supplies.
- Hired and trained both permanent and temporary staff members.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
FirenWatch
Forestry SA
02.2019 - 02.2021
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Holding a contract for 7 fire towers in SA
- Payroll
Education
No Degree - Food Safe Supervisor
TAFE SA
SA06-2023
Im Alert Food Safe Training -
Tafe
Mount Gambier, SA04-2023
Accreditation - Mental Health Counseling
Tafe
Mount Gambier, SA09-2009
Skills
- Verbal and written communication
- Food preparation
- Meal preparation
- Food storage
- Kitchen equipment operation and maintenance
- Recipe development
- Food safety
- Cleaning and sanitation
- Food plating and presentation
- Recipes and menu planning
- Staff management
Timeline
Head Cook
Oaks Age Care
08.2024 - Current
FirenWatch
Forestry SA
02.2019 - 02.2021
Self Employed Catering Business
Myself
02.2018 - Current
Assistant Catering Manager
Boandik
02.2012 - 08.2024
No Degree - Food Safe Supervisor
TAFE SA
Im Alert Food Safe Training -
Tafe
Accreditation - Mental Health Counseling
Tafe
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