JAFAR ALAM

A challenging and exciting career in the field of F&B Production of Hospitality Where there is an opportunity to developed my skills, and thereby proving my credentials in Indian, Tandoori, Chinese, Continental and oriental Food as well as to spread Indian traditional delicacies and their aroma Motivated Executive Chef dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.

• Ensure that all the staff members are on time for their duty.
• Ensure that daily opening check list is followed a per Tasks assigned to the staff.
• Make sure that mis en place is up to the standard.
• Check all the reservation V.I.P guests, events.
• Make sure that all the kitchen items are available and inform service team accordingly.
• Make sure that guest are happy with food and services and in case of any complaint handle with courtesy and care. Responsible for creating daily menu.
• Develop SOP foreach menu items kitchen.
• Responsible for creating various new items as needed
• Developing new menu items as per the new trends and the customer requirements.

EXECUTIVE CHEF

• Done supervision and delegation of entire kitchen operations.
• Responsible for maintaining all company document forms and files.
• Skill development training programs for kitchen team associates.
• Developing SOPs for all kitchen tasks and activities.
• Developing leadership skills among team members.
• Performed various other duties as assigned.

• Passport Place Of Issue: Bhubaneswar
• Date of Birth: 06/07/1979
• Nationality: Indian
• Religion: Islam

AT/PO- Adhanga Garh, Anakhia, Jagatsinghpur, India, 754102

• English
• Hindi
• Oriya
• Telegu
• Bengali

• Playing Cricket
• Playing Chess
• Preparing & Enervating new dishes.