JAIME TMARIO JR.

Work History

Manager/Driver/Pizza Maker

Maestro Pizza/ Daily food trading com.

Dammam

12.2019 - Current

Maintained professional, organized, and safe environment for employees and patrons.
Onboarded new employees with training and new hire documentation.
Accomplished multiple tasks within established timeframes.
Developed and maintained relationships with customers and suppliers through account development.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Maximized performance by monitoring daily activities and mentoring team members.
Improved marketing to attract new customers and promote business.
Developed and implemented business strategies to achieve business goals and stay competitive.
Improved safety procedures to create safe working conditions for workers.
Managed and motivated employees to be productive and engaged in work.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Established team priorities, maintained schedules and monitored performance.

Rider/Delivery Boy

yellow Cab Pizza

Davao City Philippines

09.2017 - 03.2019

Updated weekly exercise prescription to progress patient at appropriate pace.
Interviewed patient to facilitate progress toward exercise goals.
Reviewed patient health history and adjusted exercise prescription plan resulting in improved diagnostics.

Office Messenger

Convergys Davao

Davao City

09.2016 - 03.2017

Greeted recipients, delivered packages, and parcels and acquired proper signatures for all deliveries.
Drove safely at all times to avoid accidents and harm.
Established lasting relationships with customers by delivering packages on time, interacting professionally, and responding promptly to questions.
Safely loaded items into delivery vehicle to minimize damage while in transit.
Developed strong interpersonal and communication skills from interacting professionally with dispatchers, upper management, and peers.
Followed company policies and procedures during shift.
Utilized GPS navigation systems to navigate faster routes.
Verified package information to check for accuracy and completeness.
Utilized communication devices to stay in contact with dispatch and provide real-time status updates.
Logged delivery information in tracking systems to enable real-time delivery status.
Collected payments from customers for packages delivered and provided receipt to use as proof of transaction.
Inspected truck prior to delivery, checking for proper stowage of packages.
Contacted customers to confirm delivery details and locations.
Operated vehicle safely in highly congested areas with no traffic violations.
Loaded and unloaded packages onto delivery vehicles for proper storage and handling.
Delivered packages to customer doorsteps and business offices.
Obtained signatures for delivery documents and packages.
Handled receipt, storage, identification and delivery of products for clients.
Escalated issues to supervisor for immediate remediation.
Followed safety procedures and regulations to protect packages and vehicles.
Communicated route progress, noting traffic and construction issues to avoid delays for critical deliveries.
Developed strong sense of most efficient routes to avoid traffic and construction on local roads and highways.
Built professional relationships with customers and business partners to establish trust and credibility.
Conducted daily vehicle inspections and reported maintenance issues for immediate remediation.
Communicated with dispatch and customers for accurate delivery information.
Processed payments and handled cash transactions to secure proper compensation.
Utilized GPS technology to navigate delivery routes and avoid traffic congestion.
Maximized processes by managing delivery schedules and prioritizing based on urgency.
Managed delivery route for optimal use of time and fuel.
Properly documented all specimens received using [Software].
Tracked delivery status and updated customers for expected delivery time.

Utility Worker

Service Master

Davao City

09.2014 - 09.2016

Collected and disposed of trash and debris.
Kept work area clean, neat, and well-stocked to maximize productivity.
Completed daily maintenance tasks in record time to maximize productivity.
Efficiently and safely operated [Type] machines after checking changing daily work orders.
Followed instructions from supervisor regarding daily job tasks and duties.
Executed tasks within time and budget constraints.
Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
Positively engaged with customers and maintained professional appearance as company representative.
Safely and effectively handled wide range of cleaning products and solutions.

Machine Operator

Davao Dynamic Industry And Corporation

Davao City

01.2014 - 07.2014

Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Kept detailed production records and identified hold-ups.
Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Updated daily production logs and informed management of production incidents or non-conformance issues.
Maintained equipment performance by lubricating and cleaning components.
Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
Operated machining equipment safely with team of operators.
Set up and ran machinery to produce exceptional products for industrial needs.
Replenished materials and supplies as needed to maintain production.
Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
Operated multiple machines simultaneously to meet production requirements.
Followed detailed instructions to operate machines with accuracy and produce quality products.
Maintained organized work area by cleaning and removing hazards.

Cook Helper

Dimsum Dinner

Davao City

11.2012 - 08.2013

Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
Stocked cabinets and serving areas with condiments and refilled condiment containers.
Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Pierced, smelled and tasted food to check for doneness and quality.
Assisted in loading and unloading supplies and food materials from delivery truck [Number] times per week.
Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
Cleaned and washed all utensils, preparation equipment cutting boards and counters.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Followed recipes and chef instructions to prepare food correctly.
Operated kitchen equipment in accordance with manufacturer instructions.
Managed time to juggle multiple tasks simultaneously with ease.
Transported food items from storage areas to kitchen for prepping.
Unloaded food deliveries and stored items in proper locations for easy access.
Monitored inventory deliveries to minimize product losses and prep for service.
Labeled and stored all food items correctly and checked expiration dates routinely.
Learned other teammates' work tasks to train as backup.
Monitored food temperatures and quality throughout shifts.

Cooking Assistant

Basilican Ventures Inc.

Davao City

07.2010 - 07.2012

Chopped vegetables, butchered meats and whisked sauces to prep food for service.
Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
Monitored and documented time and temperature of food and appliances to minimize waste.
Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
Coordinated with head cook to create meal plans, schedules and other kitchen and food preparation-related items.
Adhered to proper procedure in loading and transporting food to prevent spillage and meal delivery delay.
Performed various sanitation methods to maintain safe, secure and clean kitchen.
Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Prepared food orders to support waitstaff and other team members.
Worked with chef to prepare daily food specials and other supplies.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Placed orders to restock items before supplies ran out.
Distributed food during busy peak periods to drive customer satisfaction.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Monitored food quality and temperature for safe consumption.
Followed recipes closely for consistent taste, quality and presentation.
Maintained efficiency and flow of [Type] kitchen by helping lead cook complete [Type] tasks.
Seasoned and cooked food according to recipes or personal judgment and experience.
Portioned meals according to recipe specifications, limiting kitchen waste.

Service Crew Member

JTC Group Of Company

Davao City

06.2009 - 11.2009

Talked with customers about project specifications, budgets and timelines for top-notch customer service.
Cooked, prepared and bagged food for customers.
Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
Restored original condition of cast iron ware through proper seasoning.
Kept customers and crew areas organized.
Repaired equipment quickly and accurately, consistently inspecting work to verify functionality and correctness.
Became familiar with products to answer questions and make suggestions.
Stocked shelves to organize aisles in assigned department.
Worked well with teammates and accepted coaching from management team.
Assisted other team members to achieve goals.
Trained new team members on procedures, customer service, and sales techniques.
Cleaned and maintained all areas of restaurant to promote clean image.

Summary

Overview

Work History

Manager/Driver/Pizza Maker

Rider/Delivery Boy

Office Messenger

Utility Worker

Machine Operator

Cook Helper

Cooking Assistant

Service Crew Member

Education

High School Diploma -

Skills

Timeline

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