Jameelah Aqili

Administrative work:

Preparing monthly and annual performance and quality reports,

Organizing periodic meetings and attending training courses on food safety

auditing production and storage records,

reviewing internal detailed reports,

following up and analyzing customer reports

cooperating with production,

purchasing, and warehouse departments,

completing the occupational health and safety department, scheduling inspection programs,

implementing rules and regulations,

resulting in strengthened supplier relationships.

Preparing daily reports on building and kitchen maintenance, inspecting the preparation area and work receiving area, and implementing HACCP and ISO22000 compliance.

• Inspected food preparation and storage procedures against statutory guidelines, implementing process changes as needed.
• Carried out thorough food hygiene and safety training, providing staff with additional resources for continued learning.
• Investigated reports of injuries and near misses, testing equipment and inspecting work stations to locate hazards.

• Monitored staff processes and performance, providing additional coaching and mentoring to enhance food safety standards.
• Performed swabbing, temperature checks and food-handling monitoring to effectively assess current hygiene standards.

Supervising the quality of food provided to children, starting from the receiving area .Examines food preparation and storage procedures in accordance with legal guidelines, and implements process changes as needed.