Summary
Overview
Work history
Education
Skills
Languages
Custom
Personal Information
Timeline
Generic
Jamsen paul Verzosa

Jamsen paul Verzosa

Jeddah,Mecca Region

Summary

An energetic and enthusiastic food service professional with proven experience in a fast-paced hospitality environment. Organized and independent worker with strong time management skills.

Overview

9
9
years of professional experience

Work history

Chef de Partie

Genres Music Lounge
Jeddah, KSA
11.2023 - Current
  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards.

DCDP

Hideout Restaurant LLC
Dubai
08.2022 - 10.2023
  • Assisting sous chef and executive chef in all areas
  • Maintaining health and safety standards
  • Providing customer service to staff and customers
  • Monitoring stocks and ordering what is needed.

Store-in-Charge/Pizza Chef

Absolute Zero Café/PZ Pizza
Dubai
12.2020 - 07.2022
  • Make pizzas based on a custom order from our menu items
  • Knowledgeable in making and serving coffee, acting as Asst
  • Barista
  • Tracked food costs and recommended ways to reduce food waste
  • Monitor food stock, maintain supplies and place orders as and when required
  • Prepare and cook starters or appetizers like pizza sliced bites, mozzarella cheese sticks, bread, servings of mixed green salads, etc
  • Prepare pizza dough, pizza ingredients, chop vegetables, etc
  • Suggest recipes to renew our menu and draw in more clients
  • Check and put away deliveries as and when required
  • Clean and sterilize kitchen equipment and tools before utilizing and maintain a cooking station neat and clean.

Storekeeper

Melia Desert Palm - PART TIME
Dubai
04.2022 - 05.2022
  • Receive merchandise and count it physically and electronically to ensure accuracy of information
  • Inspect the quality of the received products looking for damaged or wrong items and report discrepancies to the hierarchy
  • Classify and store items in the warehouse daily as per shop procedure in order to ensure timely ending and release of products
  • Organize and arrange merchandise according to items characteristics and set standards, and tag newly arrived and/or returned items as instructed
  • Coordinate the cleansing of the warehouse with designated cleaning agents
  • Report any suspected theft or loss prevention issue to the Loss Prevention department.

Commis 1

Armada BlueBay Hotel JLT
Dubai
08.2019 - 11.2020
  • Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean
  • Knowledgeable in Sushi Making
  • Knowledgeable of Italian cuisine
  • Coordinating and participating with other sections of requirements, cleanliness, wastage and cost control
  • Ensuring that mise en place for food preparation is completed in the section
  • Work according to the menu specifications by the Chef de Partie.

Line Cook

Carinderia ni Tandang Sora
Dubai
05.2019 - 07.2019
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Cooking menu items in cooperation with the rest of the kitchen staff.

Line Cook

Nick Hotel - Restaurant
Isabela
04.2017 - 01.2019
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions.

Line Cook

Hotel Amancio
Isabela
03.2016 - 03.2017
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions.

Education

TESDA Graduate: NC-II (Food & Beverages Services) -

Technical & Practical Aspects of Hotel and Restaurant Services (160 Hours)

Bachelor of Science in Hotel and Restaurant Management (Undergraduate) - undefined

La Salette of Santiago, Philippines

Skills

  • Micros/POS
  • Understanding of food safety practices & hygiene
  • Food preparation methods
  • Proficient with preparing and baking pizza dough
  • Commitment to quality
  • Strong F&B BOH Knowledge
  • Team player
  • Adaptability
  • Sushi Maker
  • Public speaking
  • Communication skills
  • Problem-solving
  • Calm under pressure
  • Team building
  • Leadership
  • Resourcefulness
  • Strategic planning
  • Inventory management
  • Quality Assurance

Languages

English
Filipino

Custom

Immediate

Personal Information

  • Date of birth: 05/20/96
  • Visa status: Residence Visa - for cancellation

Timeline

Chef de Partie

Genres Music Lounge
11.2023 - Current

DCDP

Hideout Restaurant LLC
08.2022 - 10.2023

Storekeeper

Melia Desert Palm - PART TIME
04.2022 - 05.2022

Store-in-Charge/Pizza Chef

Absolute Zero Café/PZ Pizza
12.2020 - 07.2022

Commis 1

Armada BlueBay Hotel JLT
08.2019 - 11.2020

Line Cook

Carinderia ni Tandang Sora
05.2019 - 07.2019

Line Cook

Nick Hotel - Restaurant
04.2017 - 01.2019

Line Cook

Hotel Amancio
03.2016 - 03.2017

Bachelor of Science in Hotel and Restaurant Management (Undergraduate) - undefined

La Salette of Santiago, Philippines

TESDA Graduate: NC-II (Food & Beverages Services) -

Technical & Practical Aspects of Hotel and Restaurant Services (160 Hours)

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Jamsen paul Verzosa