Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jasper Green

ADELAIDE

Summary

Dynamic kitchen professional with experience at Mare Bello’s Pizza and Pasta, excelling in food safety practices and inventory management. Proven ability to enhance team collaboration and maintain high standards of cleanliness, ensuring optimal food quality and customer satisfaction. Recognized for effectively training new staff and managing equipment organization.

Overview

5
5
years of professional experience
2023
2023
years of post-secondary education

Work History

Kitchen Staff Member

Mare Bello’s Pizza and Pasta
Yankalilla
09.2023 - Current
  • Maintained cleanliness and organization in kitchen areas during food preparation.
  • Operated kitchen equipment safely and effectively, following all safety protocols.
  • Monitored food quality and freshness throughout the cooking process.
  • Supported training of new staff on kitchen procedures and best practices.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Followed health and safety guidelines for food preparation and service.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Organized all storage areas in an efficient manner to maximize space utilization.
  • Checked stock regularly and discarded unsafe food to protect customers.
  • Responded promptly to customer complaints regarding food quality or service issues.

Supermarket Assistant

Drake’s
Yankalilla
08.2021 - 08.2023
  • Assisted customers with product inquiries and service requests.
  • Managed inventory levels by restocking shelves and removing expired items.
  • Collaborated with team members to maintain store cleanliness and organization.
  • Adhered to safety protocols while handling heavy loads of merchandise.
  • Unloaded delivery trucks and placed inventory into designated storage areas.
  • Organized backroom stock areas according to company procedures.
  • Rotated stock on display shelves to ensure freshness of product.
  • Inspected incoming shipments for any damaged or expired items.
  • Followed company guidelines for cleaning and sanitizing work surfaces and equipment.

Education

Yankalilla Area School
Yankalilla, SA

Skills

  • Food safety practices
  • Inventory management
  • Team collaboration
  • Problem solving
  • Time management
  • Workstation setup
  • Safe food handling
  • Punctual and reliable
  • Waste management and recycling
  • Equipment organization
  • Stock management
  • Organization and cleanliness

Timeline

Kitchen Staff Member

Mare Bello’s Pizza and Pasta
09.2023 - Current

Supermarket Assistant

Drake’s
08.2021 - 08.2023

Yankalilla Area School
Jasper Green