Jatinder Singh
Salisbury
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Chef
Oriental wok restaurant
Firle
01.2024 - Current
- Prepared diverse Asian dishes following traditional recipes and techniques.
- Managed kitchen operations to ensure smooth meal service during peak hours.
- Monitored food safety and hygiene standards to maintain a clean workspace.
Education
Certificate 4 in Commercial Cookery -
Meridian Vocational College
Adelaide, Sa 08.2022 - 10.2023
Diploma of Hospitality Management -
Meridian Vocational College
Adelaide, Sa 03.2023 - 10.2023
Certificate 3 in Commercial Cookery -
Australis Institute of Technology And Education
Parramatta , 2150 09.2019 - 09.2020
Skills
- Asian cuisine preparation
- Kitchen management
- Food safety standards
- Menu development
- Team collaboration
Languages
English
First Language
Timeline
Chef
Oriental wok restaurant
01.2024 - Current
Diploma of Hospitality Management -
Meridian Vocational College
03.2023 - 10.2023
Certificate 4 in Commercial Cookery -
Meridian Vocational College
08.2022 - 10.2023
Certificate 3 in Commercial Cookery -
Australis Institute of Technology And Education
09.2019 - 09.2020