Jatinder Kaur
Woodville North
Summary
Dynamic warehouse professional with extensive experience in team leadership and operations management to achieve exceptional efficiency and accuracy. Proven track record of fostering a collaborative environment while adapting to evolving needs, ensuring seamless workflow and enhanced productivity. Recognized for strong organizational and communication skills, complemented by a results-driven approach that prioritizes safety and compliance. Experience as a chef reinforces a commitment to food safety policies and maintaining cleanliness in all aspects of the work environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Warehouse Team leader
Climate Logistics / Rapid
01.2021 - 08.2025
- Managed a team of warehouse associates to ensure efficient operation and productivity.
- Trained new employees on warehouse procedures and safety protocols.
- Implemented inventory management systems to track and organize stock levels.
- Performed quality checks on incoming and outgoing shipments to maintain accuracy.
- Ensured compliance with all company policies and procedures regarding warehouse operations.
- Utilized forklifts and other machinery to transport and organize materials within the warehouse.
- Oversaw daily warehouse operations, ensuring efficient workflow and adherence to safety protocols.
- Trained and mentored team members on best practices for inventory management and equipment handling.
Food Supervisor / Team Leader
Amba Foods
01.2017 - 01.2021
- Managed a team of food service workers in a sanitation.
- Developed and executed training programs for new staff members.
- Scheduled and supervised inventory management and ordering of food supplies.
- Collaborated with the kitchen team to create new menu items and specials.
- Handled customer complaints and resolved issues in a timely and professional manner.
- Maintained a clean and organized work environment in compliance with health regulations.
- Ensured efficient and timely service delivery during peak hours.
- Busy restaurant setting.
Education
Diploma and Advanced Diploma - Chef
Aveta College
01.2021
Bachelors - ARTS
Punjab University
01.2003
Skills
- Management Skills
- Fast Learner
- Fast Worker
- Communication Skills
- Team leadership
- Inventory management
- Quality control
- Safety compliance
Certification
- Individual Support
- Aged care and disability
LANGUAGES
Hindi
Punjabi
English
Timeline
Warehouse Team leader
Climate Logistics / Rapid
01.2021 - 08.2025
Food Supervisor / Team Leader
Amba Foods
01.2017 - 01.2021
Bachelors - ARTS
Punjab University
Diploma and Advanced Diploma - Chef
Aveta College