JAYAMUNIGE INUKA UDITH SIRIWARDHANA
CHEF
Tumby Bay
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
2
2
years of professional experience
Work History
Sous Chef
Cummins Hotel
08.2022 - Current
- Prepare meals from scratch using authentic, popular recipes to generate repeat business.
- Handle and store food to eliminate illness and prevent cross-contamination.
- Place orders to restock items before supplies ran out.
- Train kitchen staff to perform various preparation tasks under pressure.
- Check freezer and refrigerator prior to each shift to verify correct temperatures.
Commis Chef
SOS Cafe
12.2021 - 08.2022
- Maintain well-organize mise en place to keep work consistent.
- Prep daily menu items to quickly deliver upon request.
- Sign for deliveries, check items into inventory and stocked goods into proper locations.
- Maintain high food quality standards by checking delivery contents to verify product quality and quantity.
- Assist other chefs with ingredients preparation in support of recipes design by head chef.
Education
Advanced Diploma - Hospitality Management
Acknowledge Education
Diploma - Hospitality Management
Acknowledge Education
Certificate IV - Commercial Cookery
Acknowledge Education
Certificate III - Commercial Cookery
Acknowledge Education
High School -
Royal College
Skills
Cost Control
REFERENCE
- Available on request
Timeline
Sous Chef
Cummins Hotel
08.2022 - Current
Commis Chef
SOS Cafe
12.2021 - 08.2022
Advanced Diploma - Hospitality Management
Acknowledge Education
Diploma - Hospitality Management
Acknowledge Education
Certificate IV - Commercial Cookery
Acknowledge Education
Certificate III - Commercial Cookery
Acknowledge Education
High School -
Royal College
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