Jeffrey Isidro

Oversaw daily reporting initiatives.
Ensured cash-ups were accurate and financial integrity was maintained.
Leveraged expertise in POS systems to enhance operational efficiency.
Directed stock management and ordering processes for consumables.
Scheduled weekly shifts for staff to optimise workforce efficiency.
Applied basic Excel functions, including formulas and COUNTIF, for data analysis.
Developed team members through tailored development plans.
Guaranteed smooth operations in fast-paced environments.
Identified and solved problems during service operations.
Motivated and led team members towards shared goals.
Evaluated staff attitudes and executed necessary interventions.
Consistently pursued operational excellence and leadership responsibilities.

• Assisted in supervising restaurant operations to ensure quality service and guest satisfaction.
• Managed VIP guests to facilitate exceptional dining experiences.
• Supported training and mentoring of team members to improve skills and performance.
• Helped resolve guest complaints to maintain positive relationships.
• Aided in overseeing master stock and inventory management.

• Provided premium service within high-end dining settings.
• Recognised as Employee of the Month in September 2017 and July 2018.
• Assisted in training new staff and supporting operational standards.

• Assisted in managing front-of-house operations for French and Japanese concept restaurant.
• Supported team in achieving service excellence through guidance and training.
• Facilitated guest satisfaction and addressed complaints effectively.

• Provided authentic Emirati dining experiences to guests.
• Maintained high standards of service and customer engagement through attentive interactions.
• Supported team members in delivering exceptional hospitality services.

• Supported restaurant operations and assisted in staff management.
• Facilitated quality service and addressed customer complaints.
• Monitored inventory levels and provided assistance in stock management.