Summary

Overview

Work History

Education

Skills

Timeline

Jeffrey Lumaban

Chef De Partie

Al Khoabar ,Saudi Arabia

Summary

In-depth knowledge of the kitchen duties and responsibilities.

Experience of preparing all the food and beverage as per standard industrial norms. Abide to the compliance in following the safety and hygiene policies. Efficient time management skill, hard-working, and punctual. Dedicated and sincere towards profession.

Overview

8

8

years of professional experience

4

4

years of post-secondary education

2

2

Languages

Work History

Chef De Partie

Thermo Steak House

Alkhobar, Saudi Arabia

02.2022 - Current

Maintained well-organized mise en place to keep work consistent.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Mentored kitchen staff to prepare each for demanding roles.
Developed and cooked memorable dishes that brought new customers into establishment.
Complied with portion and serving sizes as per restaurant standards.
Operated all kitchen equipment safely to prevent injuries.
Trained kitchen staff to perform various preparation tasks under pressure.
Plated meals paying special attention to garnishes and overall presentation.

Supervisor

Dip And Dip Chocolate Caffe

Riyadh, Saudi Arabia

02.2018 - 03.2020

Sorted final products according to specified regulatory, customer or company standards.
Prepared mixtures by properly filling kettles, pressure cookers and other processing containers with exact ingredients in accurate proportions.
Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.
Kept work areas clean, neat and organized to promote safety, productivity and team success.
Resolved problems, improved operations and provided exceptional service.

Kitchen Prep Cook

Shawarmax

Riyadh, Saudi Arabia

01.2016 - 01.2018

Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Trained and assisted new kitchen staff members.
Followed strict standards for food handling and safety, minimizing risks to customers.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Measured and mixed ingredients according to precise recipes for best results.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Education

None - Mathematics

Tumauini National High School, Tumauini Isabela

05.2003 - 05.2007

Skills

Proper food handling

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Timeline

Chef De Partie - Thermo Steak House

02.2022 - Current

Supervisor - Dip And Dip Chocolate Caffe

02.2018 - 03.2020

Kitchen Prep Cook - Shawarmax

01.2016 - 01.2018

Tumauini National High School - None, Mathematics

05.2003 - 05.2007