JENNYROSE BAYSA CASTRO

Preparing of daily chef table and report

Preparing of food tasting table and report

Scheduled staff shifts in an efficient manner.

Facilitated payroll processing for smooth operations.

Displaying daily menu across various sections for visibility.

Printing of daily recipes in nutritics aligned with menu.

Monitoring employee attendance and grooming standards to ensure compliance.

Conducting Go Audit daily self-check audits within facility for quality assurance.

Preparing weekly chef meetings report

Coordinated staff training sessions with quality control team

Assisting executive chef with various tasks as needed to support operations.

• Coordinated cake orders and events with customers to ensure satisfaction and successful execution.
• Generated monthly sales reports to provide management with insights for decision-making.
• Processed staff payroll with precision and reliability.
• Created staff duty rosters to enhance scheduling efficiency.
• Recorded payments with accuracy and clearly documented payments.
• Conducted audits and compiled go audit reports efficiently.
• Monitored staff attendance
• Prepared digital tags for events and meal periods using Hotelligy app.

• Updated community life app menu to reflect current offerings in 4 Community
• Updating community website menu to reflect current offerings in 4 Community

• Welcomed visitors and customers with professionalism.
• Provided assistance to improve visitor experience and satisfaction.
• Confirmed appointments and communicated with clients effectively.
• Updated client records systematically.
• Resolved customer issues and complaints to ensure positive outcomes.
• Addressed inquiries swiftly to enhance customer satisfaction.
• Checked in and checked out guests in CAFM.
• Introduced new arrival guests to the community.
• Preparing the KPI report monthly
• Daily Documentation of Guest Complaints and request

• Maintained and organised personal files for employees to ensure compliance and easy access.
• Preparing of petty cash and payrolls.
• Organised and scheduled shopping trips for staff to ensure timely procurement of necessary supplies.
• Handled incoming and outgoing memos.
• Facilitated medical examinations for employees.
• Organized clinic schedules and passport appointments.
• Prepared monthly reports for management review.

• Register complaints and concerns from end user and follow up with concerned manager and supervisor
• Filing and organizing daily attendance sheet and discharges log sheet
• Record calls and caller's information by completing provided forms
• Monitoring and informing discharges patient beds in Best Care System to concern Supervisor.