

Accomplished professional with expertise in guest relations and customer service excellence, specializing in food and beverage operations. Demonstrates strong leadership and training capabilities, effectively managing staff training and team supervision. Proficient in complaint handling, problem resolution, and operational efficiency, ensuring seamless service delivery. Skilled in cash handling, daily deposits, inventory management, and stock control. Known for excellent interpersonal and communication skills, reliability, punctuality, and a professional appearance. Detail-oriented with the ability to work under pressure while maintaining a positive attitude.