Summary
Overview
Work History
Education
Skills
Languages
Timeline
Work Availability
Hi, I’m

Jhapak Pudasaini

Riyadh ,Saudi Arabia
Jhapak Pudasaini

Summary

Hardworking and enthusiastic student eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments. Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.

Overview

5
years of professional experience

Work History

COOLINC HOSPITALITY {MADEO RESTAURANT}
Riyadh , Saudi Arabia

Commis Chef
2022 - Current (3 years & 4 months)

Job overview

  • Met high standards of food hygiene and safety.
  • Complied with food safety regulations.
  • Carried out tasks assigned by Chef De Partie.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Controlled and minimised food waste.
  • Cooked and presented dished in line with standardised recipes.

MONKEYS COOKIES KUWAIT
Kuwait city , Kuwait

Cook
08.2018 - 09.2019

Job overview

  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
  • Changed and sanitised surfaces between tasks to avoid cross-contamination.
  • Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.

MCDONALDS KSA
Riyadh , Saudi Arabia

Crew trainer
02.2016 - 02.2018

Job overview

  • Maintained current knowledge of company standards and up-to-date food safety regulations.
  • Greeted customers warmly and provided friendly service, leading crew by example.
  • Provided regular feedback and constructive criticism on employee performance.
  • Encouraged professional development and goal setting for all staff.
  • Mentored junior employees to improve accuracy and efficiency when taking orders.
  • Supported teams to achieve shift targets such as service times or waste minimisation.
  • Received and processed cash and card payments accurately.
  • Set positive examples for team members by demonstrating quality service.
  • Reinforced hygiene and food safety procedures.
  • Drove compliance to company standards by reinforcing rules and procedures.

Education

Janapriya higher secondary school
Hetauda 16, Chisapani

Certificate of Higher Educations from Sociology
07.2012

Shree Maha Laxmi secondary school
Makwanpur, Bhimphadi - 5,Suping

School leaving certificate
03.2010

Boceker
Riyadh

from Foodshafty Label 2
06.2022 - 06.2022

Mcdonalds Training Department
Riyadh

from Diploma
07.2016 - 07.2016

Skills

  • Communication skills
  • Time management
  • Leadership
  • Customer-focused
  • Team building

Languages

English
Upper intermediate
B2
Hindi
Advanced
C1
Nepali
Master or proficient
C2

Timeline

Boceker

from Foodshafty Label 2
06.2022 - 06.2022

Commis Chef

COOLINC HOSPITALITY {MADEO RESTAURANT}
2022 - Current (3 years & 4 months)

Cook

MONKEYS COOKIES KUWAIT
08.2018 - 09.2019

Mcdonalds Training Department

from Diploma
07.2016 - 07.2016

Crew trainer

MCDONALDS KSA
02.2016 - 02.2018

Janapriya higher secondary school

Certificate of Higher Educations from Sociology

Shree Maha Laxmi secondary school

School leaving certificate
Availability
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