Jhon Carlo Bulayog

• Looking to bring my professional career as Head Pastry Chef to a new level by experimenting with new menus, improving kitchen management, and enhancing food and product presentation. Expert in culinary arts and extensive knowledge about market demands and culinary trends.
• Seeking a Head Pastry Chef position where I can use my excellent culinary skills in order to provide exceptional services.
• A dedicated and efficient human being with a passion for service and showcasing the authenticity and ability to create new ideas and enable to contribute to the company with high standard and professionalism.
• Motivated to learn and gain knowledge through work experience and in a day to day dealing with the person as well.
• To secure a position as Head Pastry Chef at one of the state’s most excellent and exceptional food service establishments and to contribute my expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience.
• To obtain a full-time position in a multinational institution that offers a professional working environment and be able to showcase my passion and perform my duty and responsibilities.
• Hardworking individual with strong drive and desire to succeed in baking. Motivated and helpful to aid team performance. Thrives in fast-paced environments to achieve strict deadlines under pressure. Talented Baker with experience in bread, dough and cake making. Creates goods with meticulous care and precision to achieve uniform, high-quality bakes. Committed to hard work and collaboration for good team productivity.
• Passionate individual dedicated to creating quality baked goods for maximised customer enjoyment. Crafts items with care and attention to detail for first-class presentation standards. Adaptable and proactive for responsive bakery support.

Title: HEAD PASTRY CHEF

• National Certificate of “Food and Beverage Services”
• National Certificate of “Cookery”
• National Certificate of “Bartending”
• National Certificate of “Housekeeping”
• Pastry Chef (MTSDO-HRM 2013)
• Pastry Sous Chef in (DOOH RESTAURANT AND CAFÉ 2015-2018)
• Certificate in Best in Cookery (2015)
• Certificate of MV ZAMMAR (2015)
• Certificate of TGIF Seminar (2013-2014)
• Certificate of Subic International Hotel “Basic Hotel Operations Seminar” (2013-2014)
• Certificate of Chowking Seminar (2013-2014)
• Certificate of Quality Customer Service Seminar (2013-2014)
• Certificate of EXPO Seminar (2013-2014)