Jihad Shaaban Elsayed

A highly motivated Food Science graduate from the Faculty of Agriculture, Benha University (2023), with strong academic standing (Very Good overall grade). Possesses hands-on experience in quality control and tissue culture through roles at TSEPPAS and Zamzam Plant Tissue Culture Lab. Completed multiple internships and scientific visits across leading food industry companies, enhancing practical knowledge in production, safety standards, and quality assurance.

Holds ISO 9001, HACCP, GHP, ISO 22000, GMP, and PRPs certifications. Demonstrates solid computer skills (ICDL certified), strong time management, creativity, leadership, and a keen willingness to learn.

• Attended training for 1 Month at "Magical Flavors for Food Industries".
• Attended food science workshops.
• Attended summer internship at “Fruit Republic Company”
• Attended summer internship at “Lamar Factory”
• Attended summer internship at “United Food Industries Company - Montana”
• Attended summer internship at “Obour Land Company”
• Attended Summer Internship at the“Agricultural Research Center”

• Scientific visit to food factories.
• Scientific visit to North Cairo Mills.
• Scientific visit to Egypt Foods Company.
• 2 Scientific visits to 'Lamar Factory'.
• Scientific visit to Tahini & Sesame Elsenahwy.
• A scientific visit to the Agricultural Research Institute.