Joe Matta
Riyadh,01
Summary
Accomplished culinary professional with expertise in recipe development, menu engineering, and cost control. Proven ability to optimize purchasing, manage P&L, and enhance gross profit through strategic menu costing. Skilled in crafting innovative, customer-centric menus that elevate dining experiences and drive revenue growth.
Overview
15
15
years of professional experience
5
5
years of post-secondary education
Work History
Executive Corporate Chef
Taj Holding Group
Riyadh-Dubai, Saudi Arabia
11.2019 - Current
- Controlled planned menu development to encompass branding and overall company vision whilst successfully promoting return business.
- Guided strategic menu and item pricing to maximize sales and revenue.
- Managed recruitment, development, and training activities to equip a team of 110 with an extensive skill set and detailed product knowledge to facilitate operational excellence.
- Developed and executed a restaurant business plan, employing qualified personnel and efficient time management skills to successfully identify business opportunities, triggering 20% sales growth within 6 months.
Executive Chef
Elegant Hotels
Riyadh
01.2019 - 11.2019
- Optimized inventory levels by sourcing competitive suppliers for unique ingredients and periodically updating stock levels.
- Guided strategic menu and item pricing to maximize sales and revenue.
- Monitored linework processes to maintain consistency in quality, quantity, and presentation.
- Monitored current and past kitchen costs to identify opportunities to reduce purchasing costs and meet budgetary targets.
Head Chef
Muscador
06.2011 - 05.2017
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
- Meticulously checked delivery contents to verify product quality and quantity.
Section Chef
CDP, Aser Al Mazza
Zgharta
08.2010 - 05.2011
- Labeled and stored food items to promote orderliness.
- Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
- Encouraged team to keep kitchen organised and stocked with supplies for easy use.
- Cooked regular menu items and seasonal offerings to serve to guests.
Education
Bachelor of Hotel Management - Hotel Management
Institute Saint Antoine
North Lebanon 01.2012 - 05.2014
Technical Superiority Certificate - Hotelier
Institute Saint Antoine
North Lebanon 01.2009 - 06.2011
Skills
- Recipe creation
- Menu planning
- P&L analysis
- Gross profit and menu costing
- Purchasing control
Additional Information
- LinkedIn linkedin.com/in/joe-matta- b650611a6
Languages
Arabic
Proficient (C2)
English
Proficient (C2)
French
Advanced
Personal Information
Accomplishments
Nominated for the prestigious Caterer Award in the Executive Chef of the Year category in KSA, recognizing excellence in culinary leadership, innovation, and operational success.
Timeline
Executive Corporate Chef
Taj Holding Group
11.2019 - Current
Executive Chef
Elegant Hotels
01.2019 - 11.2019
Bachelor of Hotel Management - Hotel Management
Institute Saint Antoine
01.2012 - 05.2014
Head Chef
Muscador
06.2011 - 05.2017
Section Chef
CDP, Aser Al Mazza
08.2010 - 05.2011
Technical Superiority Certificate - Hotelier
Institute Saint Antoine
01.2009 - 06.2011
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