Summary
Overview
Work History
Education
Skills
Languages
Timeline
Joel Ssekankya

Joel Ssekankya

Dammam,Saudi Arabia

Summary

Energetic professional in the specialty coffee and customer service sector, known for high productivity and efficient task completion. Possess specialized skills in espresso drink preparation, latte art creation, and inventory management. Excel at interpersonal communication, time management, and adaptability, ensuring seamless operations and positive customer experiences.

Overview

4
4
years of professional experience

Work History

Barista/Specialty Coffee Expert

Chef Culture Cafe
DAMMAM Al Khobar , Saudi Arabia
07.2023 - Current
  • Proven ability to master espresso extraction, manual brewing technique (pour-over, Aeropress, french press), and latte art, while delivering outstanding customer services
  • Deep knowledge of specialty coffee origins and varietals, coupled with expertise in (POS) operation, inventory management and staff training
  • Actively stays abreast of industry trends, incorporating innovative techniques and specialty coffee knowledge to enhance the cafe’s offerings

Junior Barista/Cashier/Server

Ivy’s Hotel
Kampala, Uganda
04.2021 - 10.2022
  • Company Overview: Kampala Uganda
  • Maintained a clean and organized barista station, adhering to hotel hygiene and sanitation standards
  • Learned and applied various latte art techniques, enhancing the visual appeal of beverages and contributing to a premium guest experience
  • Effectively communicated with guests to understanding their dietary needs and preferences, offering personalized recommendations
  • Maintaining accurate knowledge of hotel food and beverage menus, including daily specials and promotional items
  • Accurately processed guest payments using (POS) systems, reconciling transactions and handling cash and credit card transactions with efficiency and precision
  • Kampala Uganda

Education

Bachelor - Human resource management

Makerere university business school, KAMPALA UGANDA
02-2023

Certificate - Higher advanced Education

Central college mityana
01.2017

Skills

  • Late Art
  • Espresso extraction and Manual brewing
  • POS operation
  • Inventory management
  • Coffee knowledge
  • Menu knowledge
  • Customer service
  • Cash handling
  • Staff training
  • Espresso machine operation
  • Communication skills
  • Attention to detail
  • Problem solving
  • Multitasking Abilities

Languages

English
Proficient
C2
Arabic
Beginner
A1

Timeline

Barista/Specialty Coffee Expert - Chef Culture Cafe
07.2023 - Current
Junior Barista/Cashier/Server - Ivy’s Hotel
04.2021 - 10.2022
Makerere university business school - Bachelor, Human resource management
Central college mityana - Certificate, Higher advanced Education
Joel Ssekankya