John Francis Celones

• Responsible for tray-line food preparation

• Collects food orders and deliver from Nursing Unit

• Assist dietician in ensuring hygienic standard and food handling

• Perform my duties within my knowledge and abilities

• Worked flexible hours; night, weekend, and holiday shifts.

• Clean and sanitize cookware and utensils.
• Assists in the food preparation work station.
• Take and serve food/drinks orders.
• Keep tables clean at all times.

• Accept payment of the customer.
• In-charge of deliveries of orders.
• Stocking goods from supplier.
• Labeling goods for pricing and storage.
• Used POS system to enter orders, process payments and issue receipts.

• Cooked and prepared foods and monitored food production according to quality and sanitation standards.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Collaborated with team members to complete orders.

• Take and assemble orders
• Clean restaurant according to the restaurant's sanitation procedures and policies
• Cook and prepare food for packing or serving
• Back up crew members in the event of absences and work overload
• Check food and supplies stock and maintain inventory
• Assist new crew members