Joley Milligan

Key Responsibilities:

· Assisting in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.

· Carrying out daily farm tasks such as rearing calves, milking cows, dairy clean up, and cleaning pens to ensure animal health and welfare.

· Operation of farm machinery including tractors and front-end loaders.

· Ensuring proper animal care by administering medications, vaccinations, or treatments as prescribed by veterinarians.

· Training new farm hands in efficient work methods and safety practices, fostering a knowledgeable and safety-conscious team.

· Feeding hay out to various herds with the use of tractors and feed out carts.

· Seeding and weed control.

· Transportation of several commodities with the use of tipper and flatbed trucks.

· Conducting daily health checks on animals, swiftly identifying and addressing any signs of illness to maintain herd health.

· Keeping pens, stalls and farm equipment clean and sterilized to support animal wellbeing.

· Dipping or bathing animals with appropriate applications to control parasites.

· Cow identification data entry via computer.

Key Responsibilities:

· Using equipment properly to avoid workplace hazards or injuries.

· Maintaining a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.

· Collaborating with team members to meet daily production quotas, promoting a positive work environment.

· Carefully packaging finished products and preparing for shipment.

· Operation of a forklift within the plant and depot.

· Collecting and delivering commodities’ to and from various farms and organizations with the use of single and b-double tipper trailers.

· Hay transportation.

· Scheduling rosters, approving timesheets and managing employees’ daily tasks.

· Managing incoming and outgoing commodities.

· Communicating effectively with supervisors regarding any issues or concerns related to machine functionality or production output.

· Adapting to changing production schedules and priorities, demonstrating flexibility and a strong work ethic in meeting company objectives.

· Operating various types of machinery, including conveyors and packaging equipment, contributing to efficient workflow.

· Assisting in training new employees, providing guidance and sharing knowledge of factory processes.

· Utilizing hand tools and power tools to assemble products, practicing safety measures.

· Loading and unloading of raw materials from trucks, ensuring timely delivery for production needs.

· Sheep husbandry.

· Examining animals for signs of sickness and overall herd health.

· Rotating animals between grazing areas to provide enough access to food.

· Dipping or bathing animals with appropriate applications to control parasites.

Key Responsibilities:

· Maintaining a clean and welcoming dining environment, ensuring a positive guest experience.

· Supporting teamwork atmosphere among staff members through clear communication and collaboration during shifts.

· Exhibiting strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

· Carrying out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

· Operation of a POS system.

· Barista duties.

· Preparation of various salads.

· Collecting payment for food and drinks served, balancing cash receipts and maintaining accurate cash drawer.

· Serving food and drink orders in a timely manner.

· Handling high-pressure situations with composure, maintaining excellent service standards even during busy shifts.

• Supported fellow cleaners with various tasks, ensuring efficient completion of assigned duties.
• Maintained a healthy environment for building occupants by consistently removing dust, dirt, and allergens from surfaces.
• Completed deep cleans as scheduled, resulting in improved overall cleanliness levels within the facility.
• Assisted in maintaining outdoor areas such as entryways and walkways, removing debris and ensuring a welcoming first impression for visitors.
• Sorted recyclables to reduce waste and support eco-friendly initiatives.

Key Responsibilities:

· Maintaining a clean and welcoming dining environment, ensuring a positive guest experience.

· Supporting teamwork atmosphere among staff members through clear communication and collaboration during shifts.

· Exhibiting strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

· Carrying out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

· Operation of a POS system.

· Barista duties.

· Collecting payment for food and drinks served, balancing cash receipts and maintaining accurate cash drawer.

· Serving food and drink orders in a timely manner.

· Handling high-pressure situations with composure, maintaining excellent service standards even during busy shifts.